Hey y’all! If you’ve never tried a wet burrito before, you’re in for a real treat. Imagine a warm, cheesy burrito smothered in a flavorful enchilada sauce. It’s perfect for family dinners, game days, or anytime you want a comforting meal. Let’s get cooking!
Why You’ll Love This
- Easy to customize with your favorite fillings.
- Perfect for feeding a crowd or meal prep.
- Rich, savory flavors that satisfy your taste buds.
- Quick and straightforward recipe that’s beginner-friendly.
- Can be made ahead and frozen for future meals.
Ingredients for Wet Burritos
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can of refried beans
- 1 cup salsa
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 3 cups enchilada sauce
- 1 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions
Prepare the Filling
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain any excess fat.
Assemble the Burritos
Mix refried beans and salsa with the beef mixture. Lay a tortilla flat, add a generous amount of filling, and sprinkle with cheese. Roll it up tightly.
Smother with Sauce
Preheat your oven to 350°F (175°C). Place the burritos in a baking dish, seam side down. Pour enchilada sauce over the top and sprinkle with the remaining cheese.
Bake to Perfection
Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
Garnish and Serve
Top with sour cream and chopped cilantro before serving.
Notes
- For a spicier kick, add chopped jalapeños to the beef mixture. Learn more about jalapeños here.
- To save time, use pre-shredded cheese and store-bought enchilada sauce.
- For a healthier option, try using ground turkey instead of beef. Read more about turkey vs. beef.
Variations
- Vegetarian: Skip the meat and add more beans, along with sautéed peppers and mushrooms.
- Chicken Wet Burritos: Swap the beef for cooked, shredded chicken.
- Breakfast Burritos: Add scrambled eggs and breakfast sausage for a morning treat.
Required Equipment
- Large skillet
- Baking dish
- Oven
Storage Instructions
Store any leftover wet burritos in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the oven or microwave until heated through.
Suggested Pairings
Enjoy these wet burritos with a side of Mexican rice, a fresh green salad, or crispy tortilla chips with guacamole.
Pro Tips
- Warm the tortillas in the microwave for easier rolling.
- Use freshly grated cheese for the best melt and flavor. Learn more about grating cheese.
- Let the baked burritos cool for a few minutes before serving to allow the flavors to meld.
FAQ
Can I make wet burritos in advance?
Yes, you can assemble them ahead of time and store them in the refrigerator for up to 24 hours before baking.
What is the best cheese to use?
Cheddar or a Mexican blend works best for flavor and meltability.
Can I use corn tortillas?
Flour tortillas are recommended for wet burritos as they hold up better to the sauce.