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Mini Carrot Cake Cupcakes with Cream Cheese Frosting

The Carrot Cake Bites That Outshine Big Cakes (I Swear!) Alrighty friend, let me get straight to it: whenever it’s spring (or honestly, whenever I just need a little comfort), I end up making these mini Carrot Cake cupcakes with cream cheese frosting. My mum used to bake the full version for Easter every year, …

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3-Ingredient Cottage Cheese Pancakes

Let Me Tell You About These Pancakes You know those mornings where you’re awake, you’re hungry, but you really don’t feel like dealing with a mountain of ingredients? That’s exactly how I first stumbled onto these 3-ingredient cottage cheese pancakes. My fridge was basically whispering good luck—but somehow, some eggs, a couple spoonfuls of cottage …

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Jalapeño Popper Sausage Sliders with Garlic Parmesan Dip

If you need party food that disappears quick… Alright, so, picture this: it’s game day, I’m frantically making these Jalapeño Popper Sausage Sliders with Garlic Parmesan Dip, and my cousin walks in, bypasses any polite hellos, and just asks, “You making those spicy sausage things?” And then proceeds to eat half the batch before anyone …

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Baked Chicken Ricotta Meatballs with Creamy Spinach Orzo

So, About This Recipe (Or, the Time I Forgot the Breadcrumbs) Ever have one of those nights where you crave comfort food, but you also want something that’s, you know, a little lighter? This Baked Chicken Ricotta Meatballs with Creamy Spinach Orzo is my solution. It’s got all that coziness but won’t make you want …

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Viral Shaken Rotisserie Chicken and Rice with Lemon, Feta & Sun-Dried Tomatoes

A Cozy Night In with a (Shaken) Twist You know those nights when you crave something warm, tangy, and a little bit over-the-top but you only have, like, 20 minutes’ worth of actual energy? Yeah, same. Well—this is the recipe I cobbled together one evening after a long walk with my cranky (but deeply lovable) …

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Skillet Balsamic Pork Chops with Peaches and Gorgonzola

Let Me Tell You About These Pork Chops Alright, so here’s the thing: this recipe is one of those happy kitchen accidents I stumbled into one muggy August evening when I was dead-tired and still had three not-quite-ripe peaches on the counter (glaring at me, I’m convinced). I wanted pork but—honestly—couldn’t deal with the oven, …

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