Hey y’all! If you’re on the hunt for a mouthwatering dish that’ll satisfy both weeknight cravings and special occasion dinners, look no further than this Texas Roadhouse Pork Chop recipe. This juicy, flavorful pork chop is seasoned to perfection and cooked just right, making it an irresistible addition to your recipe collection. Whether you’re gathering with family or treating yourself to a fancy meal at home, this is the dish to serve. Let’s get cooking!
Why You’ll Love This Texas Roadhouse Pork Chop
- Incredibly Juicy: Each bite is succulent and tender, ensuring a delightful experience.
- Flavor Packed: A marvelous blend of spices creates an unforgettable taste.
- Easy to Make: Simple steps make this recipe accessible for cooks of all levels.
- Perfect for Any Occasion: Great for family dinners or impressive dinner parties.
- Customizable: Adaptable with different ingredients to suit your taste.
Ingredients
- 2 thick-cut pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon unsalted butter
Directions
Step 1: Prepare the Pork Chops
Preheat your oven to 375°F (190°C). In a small bowl, mix together the garlic powder, onion powder, paprika, black pepper, salt, and thyme. Rub this spice mixture all over the pork chops to evenly coat.
Step 2: Sear the Pork Chops
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 3 minutes per side until a golden crust forms.
Step 3: Bake to Perfection
Add a tablespoon of butter to the skillet and transfer it to the preheated oven. Bake for about 12-15 minutes or until the internal temperature reaches 145°F (63°C).
Notes
- Let the pork chops rest for 5 minutes before serving to retain juices. Learn more about resting meat here.
- For an extra kick, add a dash of cayenne pepper to the spice rub.
- Use a meat thermometer for best results. See this guide for more tips on using thermometers.
Variations
- Herb-Crusted: Add fresh rosemary to the spice mix for an aromatic touch.
- Honey Mustard Glaze: Brush with a mixture of honey and Dijon mustard before baking.
- Smoky BBQ: Incorporate your favorite BBQ sauce during the last 5 minutes of baking.
Required Equipment
- Oven-safe skillet
- Meat thermometer
- Mixing bowl
Storage Instructions
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through.
Suggested Pairings
Pair your Texas Roadhouse Pork Chop with creamy mashed potatoes and steamed green beans for a classic meal. A side of simple salad also complements this dish beautifully.
Pro Tips
- For extra juiciness, marinate the pork chops overnight in buttermilk. Learn more about marinades.
- Use cast iron for the best searing results.
- Ensure each side of the pork chop is evenly seared for uniform browning.
FAQ
- Can I use boneless pork chops? Yes, boneless pork chops work well, though cooking time may decrease slightly.
- What if I don’t have an oven-safe skillet? Sear the chops in a regular skillet, then transfer to a baking dish for the oven.
- How do I know when the pork chops are done? Use a meat thermometer to ensure an internal temperature of 145°F (63°C).