If You Need Dinner in a Hurry… Hey there, friend! Ever find yourself staring into the fridge, slightly panicked, knowing you promised yourself something healthy but actually you’re craving big flavors? Yeah, that’s me most Wednesdays. That’s about the time my honey sriracha salmon bowls come out to save dinner — and, honestly, my mood. …
Let’s Talk About Pot Roast (And Also, Slightly About Tuesday Nights) You know those days when you come home, keys lost somewhere in your bag and (somehow) the dog’s leash is tangled around every leg of the dining table? Pot roast is the kind of meal I crave on days like that. Actually, last winter, …
Alright, Let’s Talk Chicken (and Air Fryers) So, you know those kinda grey, drizzly evenings where you just want something good—like, really good—but you can’t be bothered with three pans and a pile of washing up? That’s exactly when I stumbled onto this Air Fryer Garlic Parmesan Chicken recipe. First attempt was a bit of …
Let Me Tell You About This Pork Tenderloin Thing… Okay, you know that feeling when you can’t decide what to cook but you want something that looks like you tried a little? That’s how I ended up making pork tenderloin in the oven for the first time—totally on a rainy Tuesday night, couldn’t be bothered …
So, You Want Chicken That Melts in Your Mouth? Okay, friend, gather round! Every time I make this, someone inevitably demands the recipe before we’ve even cleared our plates. True story: I first whipped up this chicken on a whim to impress my then-girlfriend (now wife), and honestly, it’s entirely possible this dish sealed the …
Let’s Talk About Why I Love This Homemade Hamburger Helper You know those days when the thought of another fancy dinner makes your head spin? That’s usually when I bust out my homemade Hamburger Helper recipe. Actually, funny story — the first time I made this, I had just moved into my first (very wonky) …
This Is How I Get My Sweet Potato Fix Every Time Okay, so real talk—crispy roasted sweet potatoes are my solution for the nights I’m half awake but still want food that tastes like I tried. Back in college, I’d chop up sweet potatoes just to make the place smell less like ramen, and now …
Just Chatting: Why I Keep Coming Back to Blackened Chicken Alfredo Okay, so: you ever crave something that’s creamy but also has a real kick? That’s when I reach for my slightly battered skillet and whip up this Blackened Chicken Alfredo recipe. The first time I made it, I’d just moved into my first flat …
Let’s Talk Spicy Red Pasta with Lentils—And Why I Can’t Stop Making It Alright, so you know those nights when you want to eat something that feels like a hug, but you also can’t be bothered with a three-hour cooking saga? This spicy red pasta with lentils is, I swear, the magical bowl for that …
The Messy Joy of Cheesy Ranch Potatoes and Smoked Sausage Okay, let me just say—this Cheesy Ranch Potatoes and Smoked Sausage thing? It’s been my secret weapon for weeknights when everything else is just going sideways. I think the first time I whipped it up, I actually had no idea what I was doing, and …