Scalloped Potatoes: A Creamy, Cheesy Comfort Food Classic
Scalloped potatoes, also known as potatoes au gratin in French cuisine when cheese is incorporated, represent a culinary embodiment of comfort and warmth. This classic dish, featuring thinly sliced potatoes baked in a rich and creamy sauce, has graced tables for generations, offering a versatile side or a satisfying main course. The history of scalloped …