Let Me Tell You About Pan-Fried Pork Cutlets… Okay, so every time I make these pork cutlets I’m instantly hauled back to my little apartment kitchen, windows fogged up and the smell of golden, crispy bits floating around. The first time? Disaster. Burnt breadcrumbs everywhere and I may have mistaken salt for sugar at one …
Pork Chops Worth Turning the Oven On For Let’s be honest for a sec, okay? There are days when I want to impress but can’t quite face the idea of a five-step marinade, three sauces, and a pan that’ll take all night to scrub. Enter: oven baked bone-in Pork Chops. My mom made these on …
Let Me Tell You About This Pork Tenderloin Thing… Okay, you know that feeling when you can’t decide what to cook but you want something that looks like you tried a little? That’s how I ended up making pork tenderloin in the oven for the first time—totally on a rainy Tuesday night, couldn’t be bothered …
The First Time I Made This… What a Ride So, first time I tried this pressure-cooker mushroom pork ragout, I was running late. Picture me—coat half-on, cat winding around my ankles, and a toddler in full meltdown mode over lost crayons. And suddenly I think, ‘This is the night for something hearty.’ I won’t say …
Let’s Talk Pork Tenderloin with Wild Rice (and a Little Nostalgia) Okay, real talk—every time I cook pork tenderloins with wild rice, it’s like the universe gives me an easy win. The smell alone pulls my family into the kitchen like moths to a porch light. Once, I tried making this during a power outage …
Kalua pig is a traditional Hawaiian dish known for its simple preparation and smoky flavor. Traditionally, it is cooked in an underground oven called an imu, where a whole pig is seasoned, wrapped in ti leaves, and slow-cooked to perfection. While this method delivers an unmatched taste, it is not practical for everyday cooking. Enter …
Baked pork chops are a classic dish loved for their simplicity and versatility. A staple in many cultures, pork chops offer a canvas for a variety of flavors and cooking methods. From simple pan-fries to elaborate braises, the pork chop has seen its fair share of culinary interpretations. Baking pork chops, however, stands out for …