Maple Miso Glazed Roasted Brussels Sprouts
Let’s Talk Brussels Sprouts (& My Not-Guilty Obsession) If you’d told me ten years ago that I’d be waxing poetic about Brussels sprouts, I’d have laughed you right out of my kitchen. But a couple winters ago—I remember it was just after the radiator finally stopped clanging like a haunted tuba—I tried making Maple Miso …