Catching Up Over Salmon (And Why This Recipe Exists) I have this weird tradition of making Brown Sugar Soy Sauce Salmon whenever I can’t quite decide what’s for dinner but still want folks to think I pulled off something fancy—usually a Friday, when my brain’s about as useful as a chocolate teapot. Once, years back, …
Let Me Tell You About This Batter-Fried Chicken I Can’t Stop Making Okay, real talk—batter-fried chicken is the kind of thing I swore I’d never tackle at home. Used to think it belonged to fancy diners, your aunt’s Sunday table, or some mystical Southern granny on a cooking show. But then, ages ago, a friend …
My Wobbly Love Affair with Scalloped Corn (and Ritz Crunch) Okay, let’s be real. Scalloped corn with Ritz cracker crunchies isn’t fancy, but boy, it’s the sort of thing that shows up at every potluck here—even if your Aunt May insists she was the first to make it (she wasn’t, but I let her have …