Let Me Tell You About Pan-Fried Pork Cutlets… Okay, so every time I make these pork cutlets I’m instantly hauled back to my little apartment kitchen, windows fogged up and the smell of golden, crispy bits floating around. The first time? Disaster. Burnt breadcrumbs everywhere and I may have mistaken salt for sugar at one …
So, You Want Chicken That Melts in Your Mouth? Okay, friend, gather round! Every time I make this, someone inevitably demands the recipe before we’ve even cleared our plates. True story: I first whipped up this chicken on a whim to impress my then-girlfriend (now wife), and honestly, it’s entirely possible this dish sealed the …
If You’ve Never Made Smothered Chicken Like This… Okay, I have to admit—my first attempt at Texas Roadhouse Smothered Chicken was born from a bout of hangry (that’s hungry + angry, in case you didn’t know) desperation after a long workday. I’d had the real deal at the actual restaurant a couple of weeks before, …