Let’s Talk About Quiche Lorraine (My Wobbly Edges Included) Quiche Lorraine, right? You always see it in little bakery windows looking all fancy, but honestly, the first time I made it, I thought it would be a real faff—like, who in their right mind has time to fuss over pastry and custard before brunch? But …
Let Me Tell You About These Oatmeal Bars You know those mornings when you’ve left your coffee somewhere (again), can’t remember if the dog’s been fed, and realize you’ve got exactly five minutes before you need to run out the door? That’s basically how I stumbled onto making these healthy oatmeal breakfast bars. Honestly, it …
If you’re anything like me, you get this wild craving for something chewy, chocolatey, and—around the holidays—a little bit pepperminty. Well, these Chewy White Chocolate Peppermint Cookies? They’re my go-to when the peppermint bark starts running low. First time I baked these, half of them disappeared before they even made it to a plate. Even …
So, the first time I made this Cabernet Cranberry Sauce, I was actually just trying to impress my in-laws—let’s just say that every Thanksgiving since, I’ve been required to bring the sauce. (Though honestly, my husband insists it was his smooth turkey-carving that won them over. Yeah, right.) Funny thing is, it’s become the one …
Oh, Cheesecake Cups—My Secret Dessert Weapon I’ll just say it: baking is tough for me. (Anything that needs an oven thermometer and patience? Not my strong suit.) But, no bake cheesecake cups? These are like my dinner party get-out-of-jail-free card. The first time I made them, I used those tiny jam jars left over from …
Alright, let me tell you why stuffed cabbage rolls have a special place in my heart (and my slightly overworked dinner rotation). There’s something just… comforting about them, right? Reminds me of my gran—she always said you could feed an army with one head of cabbage, or just really impress your in-laws for a weekend …
Oven On, Friends: Let’s Make Fudgy Chocolate Brownies with Nutella Alright, pull up a chair and let’s chat brownies. Specifically, fudgy chocolate brownies with Nutella—my beloved, often-on-repeat treat. I first whipped these up one rainy Saturday after finding a lonely half-jar of Nutella staring at me from the pantry (seriously, who only eats half?). The …
Let Me Tell You How This Garlic Parmesan Chicken Pasta Recipe Became My Go-To Dinner Okay, so picture this: it’s a Tuesday, the rain’s coming down sideways (classic British drizzle), and I’m staring into the fridge wondering what on earth to cook for dinner. Pasta is always my safety net. This garlicky, parmesan-studded chicken pasta? …
The Cosy Joy of Butternut Squash Rigatoni Pasta Pie Okay, so you know those weekends where it’s brisk outside and you just want the kitchen to smell amazing? That’s when I go for Butternut Squash Rigatoni Pasta Pie. The first time I made this, my partner walked in and said, “Did you just start working …
Boursin Cheese is a decadent, creamy spreadable cheese that originated in France but has captured the taste buds of people worldwide. This delightful cheese is flavored with herbs and garlic, creating a sensational taste that pairs perfectly with crackers, bread, and various dishes. The original Boursin Cheese was created in 1957 by François Boursin, a …