Let Me Tell You About This Air Fryer Chicken Parm Thing If you’d told me five years ago I’d be air-frying Chicken parmesan (yes, chicken parm, the comfort food star) on a Tuesday night, I probably would’ve laughed and said, “Mate, I barely know how to boil pasta without it clumping.” But here we are, …
Okay, Let’s Talk Sourdough Chocolate Chip Cookies If I’m being totally honest, I didn’t set out to make Sourdough Chocolate Chip Cookies the first time this happened. It was, what, a rainy Saturday? There was leftover sourdough starter eyeing me from the back of the fridge (begging to be used, somehow multiplying overnight—I swear that …
The Soup That Fills More Than Your Stomach Let me tell you—if there’s ever been a dish in my kitchen that draws people in like moths to a porch light, it’s this big old pot of chicken and dumpling soup. Honestly, the first time I made it, I was half convinced I’d end up with …
Let Me Tell You About This Pasta Primavera Habit… Pasta Primavera isn’t just a recipe in my house, it’s sort of an unofficial ‘end of fridge clean-out’ with a pretty epic return rate. I remember the first time I made it—I’d run out of patience and ideas, and my fridge looked like a lost-and-found for …
Alright, So Here’s the Story Behind This One… Picture this: it’s a drizzly Tuesday night, I’ve got about as much energy as a cat in the sun, and the pantry is making that echo-y empty sound. But then I remember my go-to, stick-to-the-ribs, make-everyone-happy dish: this ridiculous, high-protein Marry Me Chicken Pasta. (Who came up …
Let’s Talk About Pot Roast (And Also, Slightly About Tuesday Nights) You know those days when you come home, keys lost somewhere in your bag and (somehow) the dog’s leash is tangled around every leg of the dining table? Pot roast is the kind of meal I crave on days like that. Actually, last winter, …
So, ever have those evenings where you stare into the fridge, brain absolutely blank, and you’re about this close to calling for takeout? Yeah, same here. But, on those nights when I find a pack of ground beef hanging around (I swear, it’s like beef magically appears in my freezer), I whip up my trusty …
Let’s Talk Carrots (And My Ridiculous Carrot Mishaps) I know, I know—glazed carrots probably sound like something your grandma would make at holiday dinners (trust me, mine did), but hear me out. There’s just something about that glossy sweet coating with a pinch of salt, and maybe a sneaky slice of butter melting in. I …
Catching Up in the Kitchen Let me tell you, there was a Monday last winter—classic looming work deadline, school project crisis (how many Popsicle sticks does a diorama need, anyway?)—and I realized at 6:32 PM we hadn’t started dinner. Enter this mad dash hero: 15 Minute Healthy Roasted Chicken and Veggies. Honestly, it’s been my …
Pork Chops Worth Turning the Oven On For Let’s be honest for a sec, okay? There are days when I want to impress but can’t quite face the idea of a five-step marinade, three sauces, and a pan that’ll take all night to scrub. Enter: oven baked bone-in Pork Chops. My mom made these on …