Let Me Tell You ‘Bout the Time I Made These Alright, so here’s the thing: I started making chocolate-covered strawberries once accidentally, when I had leftover melted chocolate from a disastrous attempt at homemade truffles (don’t even ask). I was staring at the sad puddle in my bowl, spotted a box of slightly-too-ripe strawberries on …
There’s Just Something About Cream Cheese Mints… Alright, so I gotta tell you—cream cheese mints have been in my family’s holiday rotation since well before I actually knew what cream cheese even was (I just called them “the good mints” as a kid). The first time I made them unsupervised, I somehow managed to dye …
Hey there! So, the other day I stumbled upon this genius idea while trying to satisfy my pie craving without committing to a whole one. Enter: cherry pie bites. These little gems are the perfect solution—bite-sized, easy to make, and deliciously satisfying. I remember the first time I made these, I was in a bit …