Let’s Talk About Creamy Garlic Roasted Chicken So, here’s the thing about roasted chicken: it sounds way more dramatic than it really is. The first time I made this creamy garlic roasted chicken, I was trying to impress my (then-new) in-laws. They thought I was a genius. The reality? I used whatever was left in …
Let Me Tell You About This Pasta Primavera Habit… Pasta Primavera isn’t just a recipe in my house, it’s sort of an unofficial ‘end of fridge clean-out’ with a pretty epic return rate. I remember the first time I made it—I’d run out of patience and ideas, and my fridge looked like a lost-and-found for …
Alright, So Here’s the Story Behind This One… Picture this: it’s a drizzly Tuesday night, I’ve got about as much energy as a cat in the sun, and the pantry is making that echo-y empty sound. But then I remember my go-to, stick-to-the-ribs, make-everyone-happy dish: this ridiculous, high-protein Marry Me Chicken Pasta. (Who came up …
So you want to make a perfect baked potato? Oh, you are speaking my language! Let me tell you, I’ve been through more spuds than I care to admit just trying to work out what makes ‘em truly excellent. Once, ages ago, I undercooked potatoes at a dinner for friends (I still hear about it… …
Let’s Talk Carrots (And My Ridiculous Carrot Mishaps) I know, I know—glazed carrots probably sound like something your grandma would make at holiday dinners (trust me, mine did), but hear me out. There’s just something about that glossy sweet coating with a pinch of salt, and maybe a sneaky slice of butter melting in. I …
Hey There, Salad Lovers! (Or Reluctant Leaf Nibblers…) So, last week, I found myself staring into the fridge at 9pm (don’t ask) searching for, well, anything that could pass for a meal that wasn’t toast. Somehow, a big bunch of kale called my name, so I started tossing things in a bowl, doing one of …
The story behind my favorite pork chop fix Oh my word, if I had a dime for every time I made these pork chops (and another dime for every time someone asked for the recipe), I’d at least be able to buy a better pan. True story: the first time I ever tried to bake …
So Here’s the Scoop on My Boursin Brussels Sprouts Alright, so picture this: it’s a normal Wednesday, you’re half-distracted by the cat chasing a twist-tie, and you need something green for dinner that won’t get the side-eye from anyone at the table. Enter: Boursin Brussels Sprouts. The first time I made these was almost an …
Let’s Chat About Mini Meatloafs If I’m honest, mini meatloafs weren’t even on my radar until about five years ago. My neighbor Cheryl brought some over after I tried (unsuccessfully) grilling outdoors in November—yeah, not my brightest moment. Ever since, these cute little loaves have kind of become “the thing” my family actually requests. One …
Okay, let me tell you—easy hummus has saved my skin more times than I can count. There’s something about tossing a bunch of stuff (mostly from a can, don’t judge!) into the blender, and ending up with a bowl of smooth, creamy magic that everyone thinks took a lot more effort. Plus, every time I …