Mama’s Chickpeas in Sofrito with Arroz con Gandules
Here’s Why I Keep Coming Back to This Old Pot Okay, let me just set the scene. Picture this: It’s a Sunday, the house is buzzing with laughter (and, occasionally, the smoke alarm), and I’m at the stove, apron on, texting my cousin about the best shortcut for chopping onions without tears. This dish instantly …









