Let Me Tell You About This Air Fryer Chicken Parm Thing If you’d told me five years ago I’d be air-frying Chicken parmesan (yes, chicken parm, the comfort food star) on a Tuesday night, I probably would’ve laughed and said, “Mate, I barely know how to boil pasta without it clumping.” But here we are, …
Let’s Talk About Creamy Garlic Roasted Chicken So, here’s the thing about roasted chicken: it sounds way more dramatic than it really is. The first time I made this creamy garlic roasted chicken, I was trying to impress my (then-new) in-laws. They thought I was a genius. The reality? I used whatever was left in …
If You Love A Good Story With Your Dip, Settle In So let me tell you, the first time I made this Nashville Hot Chicken Dip, it was for a rowdy football watch party that went wildly off-script. I thought I’d do something different—maybe a little risky. My kitchen smelled like a fried chicken shack …
The Soup That Fills More Than Your Stomach Let me tell you—if there’s ever been a dish in my kitchen that draws people in like moths to a porch light, it’s this big old pot of chicken and dumpling soup. Honestly, the first time I made it, I was half convinced I’d end up with …
Alright, listen—if you’d told me five years ago I’d be making gluten-free buttermilk biscuits from scratch, I probably would’ve given you the kind of look I reserve for folks who put ketchup on steak. But here we are! I started making these after my brother found out he had to quit gluten (he took it …
The Tale of My Well-Loved Enchiladas Okay, so let me just set the scene first: It’s a blustery Tuesday night, I’m fresh out of patience, my kids are doing their best pterodactyl impressions, and I need dinner now. Enter my trusty Ground Beef Enchiladas. The first time I made these, I managed to drop almost …
Let Me Tell You About This Pasta Primavera Habit… Pasta Primavera isn’t just a recipe in my house, it’s sort of an unofficial ‘end of fridge clean-out’ with a pretty epic return rate. I remember the first time I made it—I’d run out of patience and ideas, and my fridge looked like a lost-and-found for …
Alright, So Here’s the Story Behind This One… Picture this: it’s a drizzly Tuesday night, I’ve got about as much energy as a cat in the sun, and the pantry is making that echo-y empty sound. But then I remember my go-to, stick-to-the-ribs, make-everyone-happy dish: this ridiculous, high-protein Marry Me Chicken Pasta. (Who came up …
Let’s Talk About Pot Roast (And Also, Slightly About Tuesday Nights) You know those days when you come home, keys lost somewhere in your bag and (somehow) the dog’s leash is tangled around every leg of the dining table? Pot roast is the kind of meal I crave on days like that. Actually, last winter, …
So, ever have those evenings where you stare into the fridge, brain absolutely blank, and you’re about this close to calling for takeout? Yeah, same here. But, on those nights when I find a pack of ground beef hanging around (I swear, it’s like beef magically appears in my freezer), I whip up my trusty …