Let’s Talk Blueberry Pie (And My Not-So-Secret Love Affair With It!) Alright, so here’s the deal—I make this blueberry pie recipe anytime the mood hits, not just when blueberries are tumbling out all over the markets. Honestly, it’s kind of my kitchen spirit animal. The first time I baked this pie, I forgot to put …
Let’s Talk About Why I Love Making Maple Cream Pie Okay, real talk: If you ever wander into my kitchen in autumn (or, honestly, February), there’s a legit chance you’ll catch me elbows-deep in pie crust, humming whatever tune’s stuck in my head. Maple Cream Pie is kind of my comfort food hero — it’s …
Okay, picture this: snow outside, you’re in fuzzy socks, and there’s this amazing, beefy, barley-rich aroma just filling your place. That’s what happens every time I make Crockpot Beef Barley Soup. It’s one of those dishes my mum used to throw together when she wanted us all to just slow down and eat as a …
Let Me Tell You About This Batter-Fried Chicken I Can’t Stop Making Okay, real talk—batter-fried chicken is the kind of thing I swore I’d never tackle at home. Used to think it belonged to fancy diners, your aunt’s Sunday table, or some mystical Southern granny on a cooking show. But then, ages ago, a friend …
Let’s Talk Spicy Red Pasta with Lentils—And Why I Can’t Stop Making It Alright, so you know those nights when you want to eat something that feels like a hug, but you also can’t be bothered with a three-hour cooking saga? This spicy red pasta with lentils is, I swear, the magical bowl for that …
Let Me Tell You About This Whipped Feta Business… Honestly, there are days when the only thing that gets me through are snacks. (Not sorry about it.) I discovered this whipped feta with roasted olives one night when I had friends coming over—panicked, as usual, since I’d spent the afternoon lost in a rabbit hole …
Okay, so let me tell you about the first time I tried cooking Marry Me Chicken. I thought it was going to be just another viral recipe — you know, something that looks ten times better on Instagram than it tastes in real life. But honestly? I got hooked right away. My partner rolled their …
So, Here’s Where We Start – My (Slightly Messy) Love Affair With Italian Stuffed Peppers Listen, there’s just something about Italian Stuffed Peppers that makes a regular Tuesday feel like a mini-holiday. I first made them out of desperation—had a bunch of peppers sitting around getting wrinkly, and honestly, the fridge wasn’t looking too hopeful. …
Alright, so I have to admit—lasagna is my go-to when I want to impress people with minimal effort (and also, to use up bits of cheese hiding in the fridge). The first time I ever made this Easy Lasagna, I was in my tiny flat, trying to convince myself I could cook like my aunt …
Let’s Talk Beef, Broccoli, and Weeknight Chaos If you’re anything like me, you never have exactly every single thing a recipe calls for—something’s always missing, or hiding at the back of the fridge in a state of mild distress. And yet, beef and broccoli stir fry? I swear I always end up making it when …