Spicy Jalapeño Cheese Monkey Bread Recipe | Perfect for Parties

Hey y’all! If you’re looking for a fun, flavorful twist on traditional monkey bread, this Spicy Jalapeño Cheese Monkey Bread is just the ticket. Imagine soft, buttery bread infused with melted cheese and a spicy jalapeño kick. It’s perfect for game day, potlucks, or any occasion where you want to impress your guests with something deliciously different. Let’s get cooking!

Why You’ll Love This

  • It’s a unique savory twist on a classic sweet dish.
  • Perfect for sharing at parties or family gatherings.
  • Combines the irresistible flavors of cheese and jalapeños.
  • Simple to make with easy-to-find ingredients.

Ingredients

  • 2 cans (16.3 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños, seeds removed
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt

Directions

Step 1: Prepare the Dough

Spicy Jalapeño Cheese Monkey Bread Recipe | Perfect for Parties

Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray. Cut each biscuit dough into quarters and set aside.

Spicy Jalapeño Cheese Monkey Bread

Step 2: Mix Cheese and Jalapeños

In a large bowl, combine the cheddar cheese and chopped jalapeños. Toss the biscuit dough pieces in the mixture until evenly coated.

Step 3: Create the Butter Mixture

In a small bowl, mix the melted butter, minced garlic, smoked paprika, and salt. Pour this mixture over the coated biscuit dough, ensuring all pieces are well-coated.

Spicy Jalapeño Cheese Monkey Bread Recipe | Perfect for Parties

Step 4: Assemble and Bake

Layer the coated dough pieces evenly in the greased bundt pan. Bake for 30-35 minutes until the top is golden brown and the cheese is bubbling. Let it cool for 10 minutes before inverting onto a serving plate.

Notes

Spicy Jalapeño Cheese Monkey Bread

Variations

  • Italian Style: Add pepperoni slices and Italian seasoning.
  • Mexican Fiesta: Use pepper jack cheese and add a teaspoon of taco seasoning.
  • Garlic Parmesan: Replace cheddar with parmesan and add extra garlic.

Required Equipment

  • Baking bundt pan
  • Mixing bowls
  • Oven
  • Mixing spoon
Spicy Jalapeño Cheese Monkey Bread Recipe | Perfect for Parties

Storage Instructions

Store in an airtight container at room temperature for up to 2 days. To extend shelf life, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in an oven at 300°F (150°C) for 10 minutes.

Suggested Pairings

  • Pair with a cool, creamy dip like ranch or blue cheese.
  • Serve alongside a hearty chili or tomato soup for a complete meal.
  • Enjoy with a crisp green salad to balance the flavors.
Spicy Jalapeño Cheese Monkey Bread

Pro Tips

  • For extra crispy edges, bake in a metal bundt pan. Discover more baking tips here.
  • Use fresh jalapeños for the best flavor and heat.
  • Let the bread cool slightly before serving for easier slicing and enjoyment.

FAQ

  • Can I use fresh dough instead of canned? Yes, homemade biscuit dough will work well; just adjust the baking time if necessary.
  • How can I make this less spicy? Use mild cheddar and reduce the amount of jalapeños to taste.
  • Can I make this in a different pan? Yes, a large loaf pan can be used, but adjust the baking time accordingly.

★★★★★ 4.80 from 120 ratings

Spicy Jalapeño Cheese Monkey Bread

yield: 8 servings
prep: 20 mins
cook: 35 mins
total: 55 mins
A deliciously spicy and cheesy monkey bread perfect for sharing at gatherings or as a savory snack.
Spicy Jalapeño Cheese Monkey Bread

Ingredients

  • 2 cups shredded cheddar cheese
  • 1/2 cup diced jalapeños
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk
  • 1/4 cup chopped fresh cilantro

Instructions

  1. 1
    Preheat the oven to 350°F (175°C). Grease a bundt pan with butter.
  2. 2
    In a large bowl, mix together flour, baking powder, and salt.
  3. 3
    Stir in the cheddar cheese and jalapeños until evenly distributed.
  4. 4
    Add melted butter and milk to the dry ingredients and mix until a dough forms.
  5. 5
    Place dough pieces into the prepared bundt pan, layering with cilantro.
  6. 6
    Bake for 35 minutes or until golden brown. Let cool slightly before serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 320 caloriescal
Protein: 10gg
Fat: 18gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 28gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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