Hey y’all! If you’re looking for a fun, flavorful twist on traditional monkey bread, this Spicy Jalapeño Cheese Monkey Bread is just the ticket. Imagine soft, buttery bread infused with melted cheese and a spicy jalapeño kick. It’s perfect for game day, potlucks, or any occasion where you want to impress your guests with something deliciously different. Let’s get cooking!
Why You’ll Love This
- It’s a unique savory twist on a classic sweet dish.
- Perfect for sharing at parties or family gatherings.
- Combines the irresistible flavors of cheese and jalapeños.
- Simple to make with easy-to-find ingredients.
Ingredients
- 2 cans (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños, seeds removed
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Directions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray. Cut each biscuit dough into quarters and set aside.
Step 2: Mix Cheese and Jalapeños
In a large bowl, combine the cheddar cheese and chopped jalapeños. Toss the biscuit dough pieces in the mixture until evenly coated.
Step 3: Create the Butter Mixture
In a small bowl, mix the melted butter, minced garlic, smoked paprika, and salt. Pour this mixture over the coated biscuit dough, ensuring all pieces are well-coated.
Step 4: Assemble and Bake
Layer the coated dough pieces evenly in the greased bundt pan. Bake for 30-35 minutes until the top is golden brown and the cheese is bubbling. Let it cool for 10 minutes before inverting onto a serving plate.
Notes
- For a milder flavor, use less jalapeño or substitute with bell peppers. Learn more about pepper heat levels here.
- Ensure biscuits are thoroughly coated for a consistent flavor.
- Always preheat your oven for even baking. Check out more baking tips here.
Variations
- Italian Style: Add pepperoni slices and Italian seasoning.
- Mexican Fiesta: Use pepper jack cheese and add a teaspoon of taco seasoning.
- Garlic Parmesan: Replace cheddar with parmesan and add extra garlic.
Required Equipment
- Baking bundt pan
- Mixing bowls
- Oven
- Mixing spoon
Storage Instructions
Store in an airtight container at room temperature for up to 2 days. To extend shelf life, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in an oven at 300°F (150°C) for 10 minutes.
Suggested Pairings
- Pair with a cool, creamy dip like ranch or blue cheese.
- Serve alongside a hearty chili or tomato soup for a complete meal.
- Enjoy with a crisp green salad to balance the flavors.
Pro Tips
- For extra crispy edges, bake in a metal bundt pan. Discover more baking tips here.
- Use fresh jalapeños for the best flavor and heat.
- Let the bread cool slightly before serving for easier slicing and enjoyment.
FAQ
- Can I use fresh dough instead of canned? Yes, homemade biscuit dough will work well; just adjust the baking time if necessary.
- How can I make this less spicy? Use mild cheddar and reduce the amount of jalapeños to taste.
- Can I make this in a different pan? Yes, a large loaf pan can be used, but adjust the baking time accordingly.