Hey y’all! If you’re on the hunt for a dish that blends creamy textures with a flavorful Southern twist, look no further than this Southern Potato Salad. Perfect for family gatherings, summer picnics, or a comforting side dish, this recipe is sure to be a crowd-pleaser. Let’s get cooking!
Why You’ll Love This Southern Potato Salad
- It’s creamy and tangy, combining the perfect balance of flavors.
- Easy to prepare with simple ingredients you probably already have.
- Perfect for any occasion from barbecues to potlucks.
- It’s a classic that never goes out of style.
- Customizable to suit your taste preferences.
Ingredients
- 3 pounds of Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 3 hard-boiled eggs, chopped
- 1/2 cup chopped pickles
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
Step 1: Prepare the Potatoes
In a large pot, bring water to a boil. Add 3 pounds of scrubbed Yukon Gold potatoes and cook for 15-20 minutes or until tender. Drain and let cool.
Step 2: Mix the Dressing
In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of yellow mustard, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika. Stir until smooth.
Step 3: Combine Ingredients
Once the potatoes are cool, peel and cut them into bite-sized pieces. Add them to the dressing along with 3 chopped hard-boiled eggs, 1/2 cup of chopped pickles, and 1/4 cup of chopped green onions. Stir gently to coat the potatoes evenly.
Step 4: Chill and Serve
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.
Notes
- For a healthier version, substitute half the mayonnaise with Greek yogurt. Learn more about yogurt substitutions.
- For added crunch, diced celery can be added to the salad.
- Ensure your potatoes are completely cooled before mixing to avoid a mushy texture.
Variations
- Spicy Southern Potato Salad: Add a dash of hot sauce and chopped jalapeños.
- Bacon Potato Salad: Include crispy bacon bits for a savory twist.
- Herbed Potato Salad: Mix in fresh dill and parsley for a herby flavor.
Required Equipment
- Large pot
- Mixing bowl
- Sharp knife
- Colander
Storage Instructions
Store the Southern Potato Salad in an airtight container in the refrigerator for up to 3-4 days. Avoid freezing as the texture of the potatoes will change.
Suggested Pairings
- Pair with grilled chicken or ribs for a complete Southern meal.
- Serve alongside a fresh garden salad for a light lunch.
Pro Tips
- Use Yukon Gold potatoes for their creamy texture and buttery flavor. Discover why they’re perfect for salads.
- Mix the dressing separately to ensure even coating of the potatoes.
- Chill the salad well for the best flavor fusion.
FAQ
- Can I make Southern Potato Salad ahead of time?
Yes, it’s actually better when made a day in advance to allow the flavors to develop. - What potatoes are best for this salad?
Yukon Golds are recommended for their creamy texture, but red potatoes also work well. - How can I make this salad lighter?
Use a combination of mayonnaise and Greek yogurt for a lighter version.