The Southern Coca Cola Cake is a delightful dessert that has become a beloved staple in Southern cooking. Introduced in the 1950s, this cake brings together the unorthodox combination of Coca Cola, cocoa, and marshmallows to create a moist, rich, and surprisingly delicious treat. The use of Coca Cola in baking was innovative during its inception, capturing the essence of Southern creativity and hospitality. The recipe has been passed down through generations, celebrated for its simplicity and the nostalgic flavors it brings to any gathering.

The cake is perfect for birthdays, picnics, and family dinners, embodying the essence of Southern charm and warmth in every bite. As a testament to its enduring popularity, many Southern families proudly share this vintage recipe, often with unique variations to suit personal tastes. You can find more about Southern culinary traditions on reputable sites like Southern Living that explore the rich tapestry of Southern flavors and cooking techniques.

Ingredients for Southern Coca Cola Cake

1 cup Coca Cola
1/2 cup buttermilk
1 cup unsalted butter
1 3/4 cups granulated sugar
2 large eggs
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
1/2 cup chopped pecans (optional)
1/2 cup unsalted butter (for frosting)
1/4 cup unsweetened cocoa powder (for frosting)
1/3 cup Coca Cola (for frosting)
3 3/4 cups confectioners’ sugar (for frosting)

Southern Coca Cola Cake Recipe | Classic Southern Dessert

Instructions for Making Southern Coca Cola Cake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium saucepan, combine 1 cup Coca Cola, 1/2 cup buttermilk, and 1 cup unsalted butter. Bring to a boil, then remove from heat.
In a large bowl, whisk together 1 3/4 cups sugar and 2 eggs until light and fluffy.
Sift together 2 cups all-purpose flour, 1/4 cup cocoa powder, and 1 teaspoon baking soda. Gradually add to the sugar mixture, stirring until just combined.
Pour the Coca Cola mixture into the batter, along with 1 teaspoon vanilla extract. Stir in the miniature marshmallows.
Fold in 1/2 cup chopped pecans if using, and pour the batter into the prepared baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting by melting 1/2 cup butter in a saucepan. Stir in 1/4 cup cocoa powder and 1/3 cup Coca Cola.
Remove from heat and gradually whisk in 3 3/4 cups confectioners' sugar until smooth.
Pour the frosting over the hot cake and spread evenly. Allow the cake to cool completely before serving.

Nutritional Information

A slice of Southern Coca Cola Cake offers a delightful indulgence that balances its caloric content with satisfying flavors. One serving, approximately 1/12th of the cake, contains about 450 calories. It provides 20 grams of fat, primarily from the butter used in both the cake and the frosting. The cake also contains approximately 66 grams of carbohydrates, making it a source of quick energy, though it should be consumed in moderation due to its sugar content of around 50 grams per serving. Protein content per slice is modest, at about 4 grams, due to the eggs and buttermilk.

This cake also provides small amounts of calcium and iron, beneficial for bone health and hemoglobin production, respectively. While it is not a health food, enjoying a slice of this cake as part of a balanced diet can bring joy and satisfaction. For more detailed nutritional information about cake ingredients, visit the USDA FoodData Central for a reliable resource.

Wine/Beverage Pairings With Southern Coca Cola Cake

Pairing the Southern Coca Cola Cake with the right beverage can enhance its rich flavors. For those who enjoy wine, a glass of Tawny Port wine can complement the cake's sweetness with its nutty and caramel notes. Alternatively, a robust cup of coffee or an espresso can balance the cake's sweetness and amplify the chocolate flavor. For a non-alcoholic option, consider serving the cake with a cold glass of milk to cut through the richness of the frosting. If you prefer something lighter, an iced herbal tea such as mint or chamomile can provide a refreshing contrast.

Cooking Tips and Variations

To ensure your Southern Coca Cola Cake turns out perfectly every time, consider these expert tips and variations. Firstly, make sure all your ingredients are at room temperature before mixing; this helps them blend more smoothly and evenly. If you prefer a richer chocolate flavor, you can substitute the unsweetened cocoa powder with Dutch-processed cocoa for a deeper, more intense taste. For an added dimension, consider incorporating a teaspoon of espresso powder into the batter, which can enhance the chocolate flavor without adding any coffee taste.

If you're feeling adventurous, replace the pecans with walnuts or almonds for a different nutty texture, or omit them altogether for a nut-free option. For those who love a spicier kick, a dash of cinnamon or cayenne pepper can add warmth and complexity to the cake. If you want a creamier frosting, beat in 2 ounces of softened cream cheese with the confectioners' sugar for a tangy twist. Remember, baking times can vary depending on your oven, so it's essential to check the cake with a toothpick a few minutes before it's supposed to be done.

These variations can add a personal touch to your cake, ensuring it becomes a unique tradition in your household.

Serving Suggestions

When it comes to serving your Southern Coca Cola Cake, presentation can elevate your dessert to another level. For a classic touch, serve each slice on a vintage dessert plate with a dollop of lightly whipped cream on the side. The cream's airy texture contrasts beautifully with the dense chocolate cake. If you're hosting a larger gathering, consider cutting the cake into smaller, bite-sized squares and arranging them on a tiered stand; this makes it easy for guests to enjoy a piece without committing to a full slice.

For a festive occasion, top the cake with fresh fruit like raspberries or strawberries, which add a burst of color and a hint of tartness that complements the cake's sweetness. Sprinkling a light dusting of confectioners' sugar over the top can also add a touch of elegance. If you're pairing it with ice cream, vanilla is a classic choice, but for a more adventurous pairing, a scoop of salted caramel or coffee ice cream can offer an intriguing flavor combination.

Southern Coca Cola Cake Health Benefits

While the Southern Coca Cola Cake is undoubtedly a treat meant to be enjoyed in moderation, it can still fit into a balanced diet. The cake provides carbohydrates that can offer a quick energy boost, making it a delightful dessert option for those needing a sweet pick-me-up. The dark cocoa powder in both the cake and frosting contains antioxidants, which can contribute to heart health and may have mood-enhancing properties. Additionally, the pecans can provide a source of healthy fats, fiber, and protein, which are important for maintaining a feeling of fullness and supporting heart health.

Although the cake's sugar content is high, enjoying a slice as part of a balanced meal can satisfy sweet cravings without overindulgence. It's important to remember that treats like this can be part of a healthy lifestyle when enjoyed in moderation and balanced with nutrient-dense food choices. Moreover, sharing a homemade cake with family and friends can promote positive social interactions and emotional well-being.

FAQs About Southern Coca Cola Cake

Can I make this cake without marshmallows?

Yes, you can omit the marshmallows if you prefer. The texture will be slightly different, but the cake will still be delicious.

What can I use instead of Coca Cola?

If you don't have Coca Cola, you can use any other cola-flavored drink as a substitute to maintain the flavor profile of the cake.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days or refrigerate it for up to one week.

The Southern Coca Cola Cake is a classic dessert that captures the essence of Southern baking with its unique ingredients and rich flavors. Whether you're a seasoned baker or a novice, this cake is easy to make and sure to impress your family and friends. With its moist texture and chocolatey goodness, it remains a favorite at gatherings and special occasions. So, gather your ingredients, follow the recipe, and enjoy a slice of Southern tradition that will surely become a staple in your dessert repertoire.