Hey y’all! If you’re looking for a melt-in-your-mouth sandwich experience that’s both easy to prepare and packed with flavor, you’ve stumbled upon the right recipe. Slow Cooker French Dip Sandwiches are perfect for game days, family dinners, or any casual gathering. The tender beef, savory au jus, and crusty bread make for one deliciously satisfying meal. Let’s get cooking!
Why You’ll Love This
- Effortless preparation: Just set it and forget it with your slow cooker.
- Deep, savory flavors: The slow cooking process enhances every bite.
- Versatile use: Ideal for lunch, dinner, or serving guests.
- Kid-friendly: Even picky eaters will enjoy this meal.
- Great for leftovers: Tastes just as good, if not better, the next day!
Ingredients
- 3-4 pounds boneless beef chuck roast
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 onion, sliced
- 3 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 6-8 hoagie rolls
- 8 slices provolone cheese
Directions
Step 1: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, then sear on all sides until nicely browned. This should take about 8 minutes. Transfer the beef to your slow cooker.
Step 2: Prepare the Ingredients
Add the sliced onion, beef broth, soy sauce, Worcestershire sauce, minced garlic, and thyme to the slow cooker. Stir gently to combine.
Step 3: Slow Cook
Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
Step 4: Assemble the Sandwiches
Preheat your oven to 400°F (200°C). Slice the hoagie rolls and place them on a baking sheet. Layer with provolone cheese and bake until the cheese is melted and bubbly, about 5 minutes.
Step 5: Serve and Enjoy
Shred the beef and place it on the rolls. Serve with a small bowl of the cooking liquid (au jus) for dipping. Enjoy your Slow Cooker French Dip Sandwiches!
Notes
- Make sure to sear the beef well to lock in juices and flavor. Learn more about searing meat here.
- Use low-sodium broth if you’re watching your salt intake.
- Feel free to use a different type of cheese if provolone isn’t available. Explore cheese options.
Variations
- Spicy French Dip: Add a teaspoon of red pepper flakes to the slow cooker for a kick.
- Mushroom French Dip: Include a cup of sliced mushrooms in the slow cooker for added texture and flavor.
- Herbed French Dip: Add fresh rosemary and thyme for a fragrant twist.
Required Equipment
- Slow cooker
- Large skillet
- Baking sheet
Storage Instructions
Store leftover beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat. Learn more about food storage here.
Suggested Pairings
Serve your Slow Cooker French Dip Sandwiches with a side of crispy fries or a fresh green salad. A cold beer or a robust red wine pairs perfectly with this dish.
Pro Tips
- For extra flavor, marinate the beef in the sauce ingredients overnight before cooking.
- Use a meat thermometer to ensure the beef reaches an internal temperature of 145°F (63°C) for safe consumption.
- Consider toasting the hoagie rolls for extra crunch. Learn how to toast in the oven.
FAQ
- Can I use a different cut of beef? Yes, you can use top round or brisket as alternatives.
- Can I make this recipe in advance? Absolutely, it tastes even better the next day!
- What if I don’t have a slow cooker? You can use an oven at 275°F (135°C) for 4-5 hours.