Hey y’all! Are you ready to elevate your dinner game with a dish that’s both indulgent and irresistible? Our Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is perfect for a cozy family dinner or a sophisticated gathering with friends. The tender steak combined with the creamy, cheesy sauce creates a flavor explosion that’s sure to impress everyone at your table. Let’s get cooking!
Why You’ll Love This Dish
- The combination of savory steak and tangy Gorgonzola cheese is a match made in culinary heaven.
- This dish is creamy and rich, offering comfort in every bite.
- It’s versatile enough for both weeknight meals and special occasions.
- Easy to make with simple ingredients that pack a gourmet punch.
- Pairs beautifully with a glass of red wine.
Ingredients
- 1 lb sirloin steak, cut into strips
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 12 oz fettuccine pasta
- Chopped parsley, for garnish
Directions
Prepare the Steak
Season the steak strips with salt and pepper. Heat olive oil in a pan over medium-high heat. Cook the steak for 3-4 minutes on each side until browned. Remove from the pan and set aside.
Cook the Pasta
In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
Make the Creamy Parmesan Sauce
In the same pan used for the steak, add garlic and sauté for 1 minute. Pour in the heavy cream and simmer gently. Add the Gorgonzola and Parmesan cheeses, stirring until melted and smooth.
Combine and Serve
Add the cooked steak back into the pan with the sauce. Toss in the fettuccine until well coated. Garnish with chopped parsley before serving.
Notes
- For a thicker sauce, allow it to simmer longer until it reaches your desired consistency.
- If Gorgonzola is too strong for your taste, substitute with blue cheese. Learn more about cheese varieties here.
- Use fresh Parmesan for best flavor. Check out why it’s important here.
Variations
- Vegetarian Option: Substitute steak with grilled portobello mushrooms.
- Spicy Kick: Add red pepper flakes to the sauce for some heat.
- Seafood Twist: Replace steak with shrimp for a delightful surf and turf experience.
Required Equipment
- Large frying pan
- Pot for boiling pasta
- Knife
- Cutting board
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed to regain the sauce’s creaminess.
Suggested Pairings
This dish pairs excellently with a Caesar salad and a glass of full-bodied red wine like Cabernet Sauvignon.
Pro Tips
- Always bring your steak to room temperature before cooking to ensure even cooking.
- Use a kitchen thermometer to check steak doneness—medium rare is about 145°F.
- For a silky sauce, whisk continuously as the cheeses melt. More on sauce-making tips here.
FAQ
- Can I use a different type of pasta?
Yes, any pasta of your choice can be used, but fettuccine holds the sauce well. - How can I make the dish lighter?
Substitute heavy cream with half-and-half or a light cream. - Can I prepare this in advance?
You can prepare the sauce and steak in advance, but the pasta is best cooked fresh.