Hey y’all! If you’re on the hunt for a dish that’s both sweet and savory, look no further. These Savory Pork Chops with Sweet Apples are a culinary delight, combining juicy pork chops with the caramel-like sweetness of apples. Perfect for a cozy family dinner or a special occasion. Let’s get cooking!
Why You’ll Love This
- Combines sweet and savory flavors that tantalize your taste buds.
- Quick and easy to prepare, ready in just 45 minutes.
- Uses simple, everyday ingredients you likely have at home.
- Perfect for impressing guests or a comforting family meal.
- A crowd-pleaser that’s adaptable to various dietary needs.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 large apples, cored and sliced
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
Directions
Step 1: Prepare the Pork Chops
Season the pork chops on both sides with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for about 5 minutes on each side, or until they are golden brown. Remove from the skillet and set aside.
Step 2: Cook the Apples
In the same skillet, melt the butter. Add the sliced apples and sprinkle with brown sugar and cinnamon. Cook until the apples are tender and start to caramelize, about 5-7 minutes.
Step 3: Combine and Simmer
Return the pork chops to the skillet, and pour in the chicken broth. Bring to a simmer, reduce heat to low, and cover. Let it simmer for 10 minutes, allowing the flavors to meld together.
Notes
- For a more intense flavor, marinate the pork chops overnight in apple juice and herbs. Learn more about marinating techniques.
- You can substitute chicken broth with apple cider for a sweeter base.
- If your apples are too tart, adjust the sweetness by adding more brown sugar.
Variations
- Spicy Kick: Add a pinch of cayenne pepper for heat.
- Herb Infusion: Introduce rosemary and thyme for an added aromatic dimension.
- Glazed Delight: Finish with a glaze of maple syrup for extra sweetness.
Required Equipment
- Large skillet
- Sharp knife
- Cutting board
- Tongs
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in a microwave until hot.
Suggested Pairings
Serve these savory pork chops with creamy mashed potatoes or steamed green beans for a complete meal. A crisp salad or a loaf of crusty bread would complement this dish beautifully.
Pro Tips
- Let the pork chops rest before serving to seal in the juices.
- Use an instant-read thermometer to ensure pork is cooked to 145°F for safe consumption. Food safety resource.
- Choose firm apples like Granny Smith or Honeycrisp for the best texture when cooked. More on apple varieties.
FAQ
Can I use boneless pork chops?
Yes, boneless pork chops can be used, but adjust the cooking time as they tend to cook faster.
What type of apples work best?
Firm apples such as Granny Smith or Honeycrisp are ideal for cooking due to their texture and flavor.
Can I prepare this dish in advance?
Yes, you can prepare and store the dish in the refrigerator, then reheat it gently before serving.