Salad Game with Strawberry Chicken Salad and Balsamic Dressing

Hey there, fellow food enthusiast! So, let me tell you about this time I was rummaging through my fridge, staring at leftover grilled chicken for what seemed like ages. Then, like a light bulb moment, the idea of a Strawberry Chicken Salad popped into my head! (I know, I know, who randomly thinks of salads, right?) But trust me, it turned out to be a life-saver and super delicious. It’s become one of those go-to dishes that saves the day when I need something light yet satisfying.

Why You’ll Love This Salad

I make this when I crave something fresh and fruity but still hearty enough to call it a meal. My family goes crazy for it, especially because the strawberries add this unexpected twist (plus, they’re a great way to sneak in some fruit). I once made this for a potluck, and let’s just say, it was the first dish to disappear. And if you’re anything like me, you’ll love how it feels like spring in a bowl.

What You’ll Need

  • 2 cups of mixed greens (I sometimes just use spinach if that’s all I have)
  • 1 cup of strawberries, sliced (frozen works too in a pinch)
  • 1/2 cup of crumbled feta cheese (but go wild with goat cheese if you fancy!)
  • 1 cup of cooked chicken, shredded or diced (leftovers are perfect for this)
  • 1/4 cup of sliced almonds (or walnuts, if you’re feeling nutty)
  • For the dressing: 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon honey, and a pinch of salt and pepper
Salad Game with Strawberry Chicken Salad and Balsamic Dressing

The Way I Make It

Alright, here we go. Start by tossing those greens into a big bowl – you want room to mix. Add in your strawberries, chicken, feta, and almonds. Now, here’s where I usually sneak a taste (quality control, right?). For the dressing, mix the balsamic vinegar, olive oil, honey, and salt in a small bowl or jar. Give it a good whisk or shake. Then, drizzle it over your salad. Don’t worry if it looks a bit weird at this stage – it always does!

Some Notes from My Kitchen

I’ve found that toasting the almonds slightly before adding them gives the salad a nice crunch. And, if your strawberries are a bit tart, a tad more honey in the dressing can work wonders. Actually, I find it works better if you let the salad sit for a few minutes before serving. The flavors mingle, and it just tastes better.

Salad Game with Strawberry Chicken Salad and Balsamic Dressing

Variations I’ve Tried

I once tried adding avocado, thinking it would be amazing, but it kind of got lost in there. On the other hand, swapping the chicken for grilled shrimp totally worked! Or even adding some blueberries into the mix can give a nice touch.

Equipment (or Lack Thereof)

A big salad bowl is nice to have, but hey, any large mixing bowl will do. If you don’t have a whisk for the dressing, a fork gets the job done just fine!

Salad Game with Strawberry Chicken Salad and Balsamic Dressing

Storing Leftovers

Honestly, this salad never lasts more than a day in my house. But if you do have leftovers, store the salad and dressing separately to avoid sogginess. Should keep for about a day or so.

Serving Suggestions

Personally, I love serving this with some crusty bread on the side. It makes a great pairing and feels like a cafe meal at home.

Pro Tips (Learned the Hard Way)

I once tried rushing the dressing, thinking it wouldn’t matter, but boy, was I wrong. Giving it a good whisk really helps emulsify the oil and vinegar.

FAQ Corner

Can I use a different cheese? Absolutely! Goat cheese or even mozzarella would work nicely.

What if I don’t have honey? You can substitute with maple syrup or even a bit of sugar if that’s what you’ve got.

Can I make this vegetarian? Sure thing! Just leave out the chicken or add some chickpeas for protein.

★★★★★ 4.80 from 120 ratings

Salad Game with Strawberry Chicken Salad and Balsamic Dressing

yield: 4 servings
prep: 20 mins
cook: 10 mins
total: 30 mins
A refreshing and flavorful salad featuring grilled chicken, fresh strawberries, and a tangy balsamic dressing.
Salad Game with Strawberry Chicken Salad and Balsamic Dressing

Ingredients

  • 2 cups mixed salad greens
  • 1 cup sliced strawberries
  • 2 grilled chicken breasts, sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. 1
    In a large bowl, combine the mixed salad greens and sliced strawberries.
  2. 2
    Add the sliced grilled chicken breasts to the salad.
  3. 3
    Sprinkle the crumbled feta cheese and sliced almonds over the salad.
  4. 4
    Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  5. 5
    Season with salt and pepper to taste before serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 350 caloriescal
Protein: 25gg
Fat: 18gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 20gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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