Hey y’all! If you’re looking for a breakfast treat that’s as delightful to eat as it is to look at, then my Red Velvet French Toast recipe is just what you need. With its rich, velvety texture and hint of cocoa, it’s perfect for brunch, holidays, or just because. Serve up a plate of this decadent dish, and watch everyone ask for seconds. Let’s get cooking!
Why You’ll Love This
- Rich and indulgent, it’s the breakfast equivalent of dessert.
- The vivid red color makes it perfect for celebratory occasions.
- Quick and easy to prepare, even for novice cooks.
- Pairs beautifully with a variety of toppings for customization.
- A unique twist on traditional French toast that will impress guests.
Ingredients
- 6 slices of brioche bread
- 4 large eggs
- 1 cup of whole milk
- 1/4 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1 tablespoon of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 tablespoon of red food coloring
- A pinch of salt
- Butter for frying
- Powdered sugar and cream cheese glaze for serving
Directions
Prepare the Batter
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, cocoa powder, vanilla extract, red food coloring, and salt until well combined.
Soak the Bread
Dip each slice of brioche bread in the batter, ensuring both sides are well-coated. Let them soak for about 1-2 minutes per side.
Cook the French Toast
In a large skillet, melt a tablespoon of butter over medium heat. Place the soaked bread slices in the pan and cook each side for 3-4 minutes, or until golden brown and slightly crispy.
Notes
- Use day-old bread for best results, as it absorbs the batter better. Learn more about choosing bread.
- Adjust the red food coloring for a deeper hue if desired.
- For a healthier option, consider using whole grain bread.
Variations
- Chocolate Chip Red Velvet French Toast: Add chocolate chips into the batter.
- Nutella Stuffed: Spread Nutella between two slices before soaking in the batter.
- Gluten-Free Version: Use gluten-free bread and follow the same steps.
Required Equipment
- Mixing bowl
- Whisk
- Large skillet or frying pan
- Spatula
Storage Instructions
Store any leftover Red Velvet French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Suggested Pairings
Serve with fresh berries, a dollop of whipped cream, or drizzled with maple syrup. For a savory twist, pair with crispy bacon or sausage.
Pro Tips
- Let the brioche bread sit out overnight for a firmer texture that holds up to soaking.
- Use a non-stick skillet to prevent sticking and ensure even cooking. Read more about essential kitchen tools.
- Adjust the sweetness and cocoa levels to your taste preferences.
FAQ
Can I make this recipe without red food coloring?
Yes, you can omit the red food coloring. It won’t be visually red velvet but will still taste delicious.
What can I use instead of brioche bread?
Challah or thick white bread are great alternatives if brioche is unavailable.
Can I freeze Red Velvet French Toast?
Yes, you can freeze it. Allow it to cool completely, then store in a freezer-safe bag for up to 1 month. Reheat in the oven before serving.