Hey y’all! If you’re looking for a delicious snack that adds a touch of sweetness to salads, desserts, or is just perfect for munching on its own, look no further than these Quick Candied Walnuts. Their crispy, caramelized coating makes them irresistible and a favorite for any occasion, from festive gatherings to simple weeknight treats. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make in just under 15 minutes.
- Perfect balance of sweet and nutty flavors.
- Versatile enough for salads, desserts, or snacking.
- Only a few simple ingredients needed.
- Great for gifting during the holidays!
Ingredients
- 1 cup of walnut halves
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon (optional for extra flavor)
- 2 tablespoons of water
Directions
Step 1: Prepare the Sugar Mixture
In a medium saucepan, combine the sugar, salt, cinnamon, and water over medium heat. Stir until the sugar has dissolved fully and the mixture is bubbling.
Step 2: Add the Walnuts
Toss the walnuts into the saucepan and stir continuously, ensuring they are fully coated with the sugar mixture.
Step 3: Caramelize the Walnuts
Continue cooking, stirring frequently, until the sugar starts to turn golden brown and coats the walnuts evenly, about 5-7 minutes.
Step 4: Cool and Serve
Transfer the candied walnuts onto a baking sheet lined with parchment paper, spreading them out so they don’t stick together. Allow to cool completely before serving or storing.
Notes
- For a spicier kick, add a pinch of cayenne pepper. Learn more here.
- Ensure the walnuts are spread out to cool to prevent clumping. Read tips on cooling techniques.
- Use a non-stick saucepan for easier cleanup.
Variations
- Spiced Candied Walnuts: Add a pinch of nutmeg and cloves for a warm, spiced flavor.
- Honey Glazed Walnuts: Replace sugar with honey for a different kind of sweetness.
- Maple Candied Walnuts: Use maple syrup instead of water and sugar for a rich, maple flavor.
Required Equipment
- Medium saucepan
- Baking sheet
- Parchment paper
- Wooden spoon or spatula
Storage Instructions
Store cooled candied walnuts in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to one month.
Suggested Pairings
Candied walnuts are a delightful addition to green salads, cheese boards, or as a crunchy topping for ice cream. They’re also perfect for holiday nibbles alongside other mixed nuts and dried fruits.
Pro Tips
- Keep stirring to prevent the sugar from burning. Learn more about caramelization.
- Use fresh walnuts for the best flavor and crunch.
- For an even coating, ensure walnuts are dry before adding them to the sugar mixture.
FAQ
- Can I use other nuts? Yes, pecans and almonds are great alternatives for this recipe!
- Can I use brown sugar instead? Absolutely! Brown sugar will add a deeper caramel flavor to your walnuts.
- Are candied walnuts vegan? Yes, this recipe is naturally vegan unless you choose to use honey as a sweetener.