As the leaves change color and the air turns crisp, the craving for comforting autumn flavors begins. The Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a seasonal favorite that captures the essence of fall in every bite. This cake, with its rich pumpkin spice base and tangy cream cheese frosting, is a delightful treat for any occasion. Pumpkin spice, a beloved blend of cinnamon, nutmeg, ginger, and cloves, has an interesting history. It gained popularity in the 1950s, becoming a staple in American baking. Food Network offers insights into the spice’s evolution, highlighting its versatility beyond the traditional pie. Our recipe not only celebrates these warm spices but also elevates them with a gooey texture that melts in your mouth.
Ingredients for Pumpkin Spice Gooey Cake with Cream Cheese Frosting
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 large egg
- 1 can (15 oz) pumpkin puree
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice
- 3 cups powdered sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions for Making Pumpkin Spice Gooey Cake with Cream Cheese Frosting
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until a dough forms. Press this mixture evenly into the bottom of the prepared dish.
- In another bowl, blend together the pumpkin puree, 1 teaspoon of vanilla extract, pumpkin pie spice, and 2 large eggs until smooth.
- Gradually add the powdered sugar and softened cream cheese to the pumpkin mixture, mixing until well combined.
- Pour the pumpkin mixture over the cake base in the baking dish, spreading evenly.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
- Allow the cake to cool completely before frosting.
- For the frosting, beat together the cream cheese, melted butter, and 1 teaspoon of vanilla extract until smooth. Spread over the cooled cake.
- Refrigerate the cake for at least 30 minutes before serving to set the frosting.
Nutritional Information
The Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a dessert that balances indulgence with some nutritional benefits. Pumpkin is rich in fiber, vitamins like A and C, and essential minerals such as potassium. This dessert provides approximately 350 calories per serving, with 18g of fat, 45g of carbohydrates, and 4g of protein. It’s important to note that while this cake is a treat, it can fit into a balanced diet when enjoyed in moderation. For more details on nutritional values, Mayo Clinic offers a comprehensive guide to understanding food labels and portion sizes. Keep in mind that the nutritional content can vary based on the specific brands of ingredients used.
Cooking Tips and Variations
For an even moister cake, consider adding a tablespoon of sour cream to the pumpkin mixture. If you prefer a stronger spice flavor, increase the pumpkin pie spice to 1.5 tablespoons. For a gluten-free version, use a gluten-free cake mix. The cake can also be made ahead of time; it actually tastes better the next day as the flavors meld together. To prevent the frosting from becoming too runny, ensure the cake is completely cooled before applying. For an added touch, sprinkle chopped pecans or walnuts on top of the frosting.
Serving Suggestions
This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is perfect for fall gatherings, Thanksgiving dinners, or even as a cozy weekend treat. Serve the cake chilled or at room temperature, depending on your preference. Pair it with a hot cup of coffee or a spiced chai tea to enhance the autumnal experience. If you’re serving it as part of a larger dessert spread, consider complementing it with vanilla ice cream or whipped cream on the side. The cake’s rich, spicy notes balance beautifully with these creamy accompaniments, creating a satisfying end to any meal.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Ensure it’s well-drained to avoid excess moisture.
How do I store leftover cake?
Store leftovers in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Can I make this cake without cream cheese frosting?
Absolutely! The cake is delicious on its own, but you can also use a simple glaze or whipped cream as alternatives.
Conclusion
This Pumpkin Spice Gooey Cake with Cream Cheese Frosting encapsulates the flavors of fall in a delectable dessert that will impress your guests. Whether you’re preparing for a festive occasion or simply craving something sweet, this cake is sure to satisfy. Give it a try, and let us know how it turns out! Don’t forget to share this recipe with fellow pumpkin spice lovers.
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