Pumpkin Spice Gooey Cake with Cream Cheese Frosting is the quintessential autumn treat, combining the warm and inviting flavors of pumpkin spice with a creamy, tangy frosting. This delectable dessert has roots that trace back to the traditional gooey butter cakes of St. Louis, known for their moist, rich texture. With the addition of pumpkin and spice, this cake becomes an irresistible fall favorite. As the leaves turn golden and the air becomes crisp, a slice of this cake provides comfort and warmth, embodying the spirit of the season. Whether you’re a pumpkin enthusiast or simply enjoy a good slice of cake, this recipe is sure to please. For those interested in learning more about gooey butter cakes, visit this informative article.

Ingredients for Pumpkin Spice Gooey Cake with Cream Cheese Frosting

1 package yellow cake mix
1/2 cup melted butter
1 egg
1 can (15 oz) pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 eggs
1/4 cup melted butter
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1 teaspoon vanilla extract

Instructions for Making Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the cake mix, 1/2 cup melted butter, and 1 egg. Mix until well blended and press into the bottom of the prepared dish.
In another bowl, mix the pumpkin puree, cinnamon, nutmeg, and ginger until combined.
Add 2 eggs and 1/4 cup melted butter to the pumpkin mixture, stirring until smooth.
Pour the pumpkin mixture over the cake layer in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the center is set but still gooey.
While the cake cools, prepare the cream cheese frosting. Beat the softened cream cheese until smooth, then gradually add the powdered sugar.
Mix in the vanilla extract and continue to beat until the frosting is creamy and smooth.
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
Refrigerate the cake for at least an hour before serving to allow the flavors to meld.

Nutritional Information

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not only a treat for your taste buds but also a moderate indulgence in terms of nutritional value. A typical serving of this cake contains approximately 350 calories, which includes 15 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. Pumpkin is a great source of vitamin A, providing beneficial beta-carotene, while the spices like cinnamon and ginger add antioxidants to your diet. While enjoying this cake, it’s important to remember that moderation is key. For those who are health-conscious, consider using low-fat cream cheese or reducing the sugar content in the frosting. For more information on nutrition and healthy eating, visit the USDA’s nutritional guidelines.

Cooking Tips and Variations

To elevate your Pumpkin Spice Gooey Cake with Cream Cheese Frosting, consider these tips and variations. First, try adding a handful of chopped nuts, such as pecans or walnuts, to the batter for an extra crunch. For a deeper flavor, consider substituting brown sugar for some of the powdered sugar in the frosting. If you prefer a spicier kick, increase the cinnamon and ginger to your liking. For a gluten-free alternative, use a gluten-free cake mix. Remember to always check the labels of your ingredients to ensure they meet dietary needs. Additionally, if you’re making this cake for a large holiday gathering, doubling the recipe is a breeze, and it can be made in advance and stored in the refrigerator for up to three days.

Serving Suggestions

Pumpkin Spice Gooey Cake with Cream Cheese Frosting is best served chilled, as the flavors become more pronounced and the texture remains firm. Perfect for autumn celebrations, this cake pairs wonderfully with a hot cup of coffee or spiced tea. For a festive touch, sprinkle some cinnamon or nutmeg on top of the frosting before serving. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This cake also makes a delightful addition to a dessert buffet, offering a seasonal option that guests will love. Whether you’re enjoying it as a standalone dessert or as part of a larger feast, this cake is sure to be a hit.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Simply cook and puree the pumpkin until smooth, and use it as you would canned puree.

How long can I store the cake?

The cake can be stored in the refrigerator for up to three days. Make sure it is covered to maintain freshness.

Can I freeze Pumpkin Spice Gooey Cake?

While freezing is possible, it may affect the texture of the frosting. If freezing, wrap the cake tightly and thaw in the refrigerator before serving.

Conclusion

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a delicious way to celebrate the flavors of fall. With its moist layers and rich frosting, it’s a treat that promises to delight any crowd. Don’t wait for a special occasion to make this cake; try it today and experience the joy of autumn baking in your own kitchen. Share your creations with friends and family, and feel free to experiment with different variations. Happy baking!