Pork Schnitzel with Creamy Dijon Gravy Recipe

Hey y’all! If you’re looking for a scrumptious and versatile dish, look no further than Pork Schnitzel with Creamy Dijon Gravy. This heavenly combination of crispy pork and rich, tangy gravy makes it a perfect choice for a cozy family dinner or a special occasion meal. Let’s get cooking!

Why You’ll Love This

  • Perfectly crispy pork cutlets paired with a rich and creamy gravy.
  • Quick and simple to prepare, making it ideal for weeknight dinners.
  • Versatile dish that can be paired with various sides.
  • Combines classic flavors that are loved by the whole family.
  • A restaurant-quality meal prepared right in your home kitchen.

Ingredients

  • 4 boneless pork chops (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
Pork Schnitzel with Creamy Dijon Gravy Recipe
Pork Schnitzel with Creamy Dijon Gravy

Directions

Prepare the Pork Schnitzel

  1. Pound the pork chops between sheets of plastic wrap until about 1/4 inch thick.
  2. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow bowls.
  3. Season the flour with salt and pepper, then dredge each pork chop in flour, dip in egg, and coat with breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the schnitzels until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
Pork Schnitzel with Creamy Dijon Gravy

Make the Creamy Dijon Gravy

  1. In the same skillet, reduce heat to medium and add butter. Once melted, add chicken broth and bring to a simmer.
  2. Stir in heavy cream and Dijon mustard, whisking continuously until the gravy thickens, about 2-3 minutes.
Pork Schnitzel with Creamy Dijon Gravy Recipe

Notes

  • For extra crispiness, try using panko breadcrumbs. Learn more about panko breadcrumbs.
  • Adjust the salt and pepper according to your taste.
  • For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Pork Schnitzel with Creamy Dijon Gravy

Variations

  • Lemon Pork Schnitzel: Add zest and juice of one lemon to the breading process for a citrusy flavor.
  • Herb-Crusted Schnitzel: Mix finely chopped parsley and thyme into the breadcrumbs for a herbal twist.
  • Spicy Schnitzel: Add a pinch of cayenne pepper to the flour for a spicy kick.

Required Equipment

  • Meat mallet
  • Plastic wrap
  • Shallow bowls
  • Large skillet
  • Whisk
Pork Schnitzel with Creamy Dijon Gravy Recipe

Storage Instructions

Store any leftover schnitzels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until heated through. The gravy can be refrigerated in a separate container and reheated on the stove.

Suggested Pairings

Serve your Pork Schnitzel with Creamy Dijon Gravy alongside mashed potatoes or spaetzle. A fresh green salad or steamed vegetables also make great accompaniments.

Pro Tips

  • Ensure the oil is hot enough before frying; test with a breadcrumb to ensure it sizzles. Check out this guide for more frying tips.
  • For even breading, press the breadcrumbs firmly onto the pork.
  • Let the schnitzel rest before serving for the crispiest result.

FAQ

Can I use another type of meat for schnitzel?
Absolutely! Chicken or veal are fantastic alternatives to pork.
Can I make this dish ahead of time?
Yes, prepare the schnitzels up to frying and store in the fridge. Fry and make the gravy just before serving.
Why is my gravy not thickening?
Ensure you’re simmering the gravy long enough; if needed, mix a teaspoon of cornstarch with water and add for extra thickness.

Leave a Comment