The ‘Pioneer Woman Sausage Gravy’ is a comfort food classic, beloved by families across America for its rich and savory flavor. This dish has its roots in Southern cuisine, where biscuits and gravy have long been a staple on breakfast tables. The Pioneer Woman, Ree Drummond, has brought a spotlight to this traditional dish, making it accessible and appealing to home cooks everywhere. Known for its creamy texture and peppery taste, sausage gravy is often served over fluffy biscuits, creating a hearty and satisfying meal.
This recipe is the perfect way to start a weekend morning or impress guests with a homemade brunch spread. With simple ingredients like breakfast sausage, milk, and flour, you can whip up this delicious gravy in no time. Learn more about the history and variations of sausage gravy by exploring historical recipes.
Ingredients for Pioneer Woman Sausage Gravy
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 2 teaspoons black pepper
- Biscuits, for serving
Instructions for Making Pioneer Woman Sausage Gravy
- In a large skillet over medium-high heat, cook the sausage, breaking it up as you go, until it’s no longer pink.
- Reduce the heat to medium-low, sprinkle the flour over the sausage, and stir until the sausage is well coated.
- Slowly pour in 3 cups of milk, stirring constantly until the mixture thickens and begins to bubble.
- Add seasoned salt and black pepper, adjusting seasoning to taste.
- If the gravy is too thick, add an additional cup of milk until desired consistency is reached.
- Serve the sausage gravy over warm biscuits.
Nutritional Information
Sausage gravy is a hearty dish that provides a good amount of protein and fats, making it a filling meal option. The sausage used in this recipe is a great source of protein, essential for muscle building and repair. The milk contributes calcium and vitamin D, important for bone health. However, due to its high fat content, especially saturated fat, it’s best consumed in moderation. For those watching their sodium intake, consider using a low-sodium sausage or adjusting the seasoning. For more detailed nutritional information, consider checking resources like MyFitnessPal.
Wine/Beverage Pairings With Pioneer Woman Sausage Gravy
To complement the rich flavors of Pioneer Woman Sausage Gravy, consider serving it with a refreshing beverage. A chilled glass of freshly squeezed orange juice provides a zesty counterbalance to the savory gravy. For those who enjoy a bit of morning indulgence, a mimosa made with sparkling wine and orange juice is a delightful choice. If you’re serving this dish for brunch, a robust cup of black coffee or a creamy cappuccino pairs beautifully, cutting through the richness of the gravy.
Cooking Tips and Variations
When making the Pioneer Woman Sausage Gravy, there’s room for creativity and personal touches. If you prefer your gravy with an extra kick, consider adding a pinch of cayenne pepper or some crushed red pepper flakes. For a creamier texture, use half-and-half instead of whole milk or substitute with plant-based milk for a dairy-free version. If you’re looking to reduce fat, opt for turkey sausage instead of pork. Gravy too thick? Simply add more milk until you reach your desired consistency. Conversely, if it’s too thin, let it simmer a bit longer or add a touch more flour.
This recipe serves as a fantastic base for experimentation, allowing you to adjust flavors to suit your taste.
Serving Suggestions
Pioneer Woman Sausage Gravy is traditionally served over freshly baked biscuits, creating a warm and satisfying combination. For a classic Southern breakfast, pair the gravy and biscuits with scrambled eggs and crispy bacon. If you’re hosting a brunch, consider adding a side of roasted potatoes or a fresh fruit salad to balance the meal. For a unique twist, serve the gravy over fried chicken for a decadent dinner option. This dish is versatile and works well for both casual family breakfasts and more formal gatherings.
It’s best enjoyed warm, straight from the skillet, ensuring that the biscuits can soak up all the flavorful gravy.
Pioneer Woman Sausage Gravy Health Benefits
While sausage gravy is undeniably delicious, it’s essential to enjoy it in moderation due to its high fat and sodium content. However, you can make healthier adjustments without sacrificing flavor. Using turkey sausage instead of pork can reduce the overall fat content, and opting for low-fat milk can also be beneficial. For those with dietary restrictions, consider using gluten-free flour to make the gravy suitable for celiac diets. Additionally, pairing the gravy with whole-grain or gluten-free biscuits can add fiber, supporting digestive health.
Remember that enjoying this dish as part of a balanced diet is key to maintaining a healthy lifestyle.
FAQs About Pioneer Woman Sausage Gravy
Can I use a different type of sausage?
Yes, you can use turkey sausage or even vegetarian sausage alternatives to suit dietary preferences.
How do I store leftover sausage gravy?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan, adding milk to adjust consistency.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months.
Conclusion
Pioneer Woman Sausage Gravy is a delightful dish that brings comfort and satisfaction to any meal. Whether you’re serving it for breakfast, brunch, or dinner, its rich flavors and creamy texture are sure to please. We hope you enjoy making and sharing this recipe with your loved ones. Don’t forget to experiment with variations and make it your own. Try this recipe today and experience the taste of Southern hospitality in your home.