Peanut Butter Fudge is a timeless treat that combines the creamy, rich flavor of peanut butter with the smooth, velvety texture of fudge. This delightful confection has its roots in American culinary history, dating back to the late 19th century when fudge became a popular treat. Its popularity soared due to its simplicity and the versatility of its ingredients, making it a staple in many households. This classic dessert is perfect for holidays, special occasions, or just to satisfy a sweet craving. Peanut Butter Fudge is not only easy to make but also requires minimal ingredients, making it an accessible recipe for both novice and experienced cooks alike. For more on the history of fudge, check out this article.
Ingredients for Peanut Butter Fudge
- 2 cups granulated sugar
- 1/2 cup milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions for Making Peanut Butter Fudge
- Line an 8×8 inch square pan with parchment paper or lightly grease it.
- In a medium saucepan, combine the sugar and milk over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, stop stirring and let it boil for exactly 2 1/2 minutes.
- Remove from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth and well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Allow the fudge to cool at room temperature for about 2 hours or until fully set.
- Cut into squares and enjoy!
Nutritional Information
This Peanut Butter Fudge recipe is not only delicious but also offers a moderate nutritional profile, making it a treat to be enjoyed in moderation. Each piece, approximately 2×2 inches, contains around 150 calories, 6 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. Peanut butter is a great source of protein and healthy fats, contributing to the overall nutritional value of the fudge. However, it’s important to note that this dessert is high in sugar, which should be considered when portioning your servings. For more detailed nutritional information on peanut butter, you can visit Healthline.
Cooking Tips and Variations
Making the perfect Peanut Butter Fudge can be an art, but with these tips, you’ll achieve the best results every time. Firstly, ensure the sugar and milk mixture reaches a full boil before timing, as this affects the texture of the fudge. Using a candy thermometer can help achieve the right temperature, which is around 234°F (112°C). If you’re feeling adventurous, try adding mix-ins like chopped nuts or chocolate chips for extra texture and flavor. For those who prefer a less sweet version, consider using natural peanut butter and reducing the sugar slightly. Remember, practice makes perfect, and with each batch, you’ll improve your technique.
Serving Suggestions
Peanut Butter Fudge is incredibly versatile and can be served in a variety of ways. It is perfect as a standalone treat, served with a hot cup of coffee or tea. For a festive presentation, arrange the fudge pieces on a decorative platter and sprinkle some sea salt or drizzle melted dark chocolate over the top for an elegant touch. This fudge also makes an excellent gift; simply wrap a few pieces in parchment paper, tie with a ribbon, and present them in a decorative tin or box. If you’re hosting a party, consider placing the fudge alongside other desserts like cookies or brownies for a delightful dessert buffet.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your fudge. It will add a nice crunch to each bite.
How should I store Peanut Butter Fudge?
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks, or freeze it for up to three months.
Can I make Peanut Butter Fudge dairy-free?
Absolutely! Substitute the milk with a plant-based alternative like almond or soy milk. Ensure your peanut butter is dairy-free as well.
Conclusion
Peanut Butter Fudge is a simple yet indulgent treat that will win over anyone with its creamy texture and rich flavor. Whether you’re making it for a holiday gathering, as a special treat for yourself, or to share with friends, this fudge is sure to impress. Try this recipe today, and don’t forget to experiment with different variations to find your perfect fudge combination. We invite you to share your results and experiences in the comments below!
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