Hey y’all! If you’re looking for a delightful treat that combines the buttery goodness of cobbler with the convenience of a muffin, these Peach Cobbler Muffins are just what you need. Bursting with juicy peach flavor and a hint of cinnamon, they’re perfect for breakfast, brunch, or any sweet occasion. Let’s get cooking!
Why You’ll Love This
- Easy to make with simple, pantry-friendly ingredients.
- Deliciously moist with chunks of sweet, juicy peaches.
- A comforting blend of cinnamon and sugar topping.
- Perfect for breakfast, dessert, or a snack.
- Freezes well for make-ahead convenience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced peaches (fresh or canned)
- 1/4 cup brown sugar (for topping)
- 1/4 teaspoon ground cinnamon (for topping)
Directions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
Step 3: Blend Wet Ingredients
In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well blended.
Step 4: Combine and Fold
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced peaches carefully to avoid overmixing.
Step 5: Fill Muffin Tin
Divide the batter evenly among the prepared muffin cups. In a small bowl, mix the brown sugar and cinnamon, then sprinkle over each muffin.
Step 6: Bake to Perfection
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use fresh peaches when in season for maximum flavor. Here’s a guide on how to peel peaches quickly. If using canned peaches, ensure they are drained well before adding to the batter.
Variations
- Blueberry Cobbler Muffins: Replace peaches with blueberries for a berry twist.
- Spiced Peach Muffins: Add 1/4 teaspoon nutmeg for a spicier flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Required Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Spatula
- Wire rack
Storage Instructions
Store Peach Cobbler Muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. They can also be frozen for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave.
Suggested Pairings
These muffins are delightful on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. They also complement a hot cup of coffee or a refreshing glass of iced tea.
Pro Tips
- Don’t overmix the batter to keep the muffins light and fluffy.
- For a more pronounced peach flavor, add a few drops of peach extract. Learn more about baking extracts here.
- Use an ice cream scoop to portion the batter evenly into the muffin cups for uniform size and baking.
FAQ
- Can I use frozen peaches? Yes, just make sure to thaw and drain them well before adding to the batter.
- How can I make these muffins dairy-free? Substitute buttermilk with almond milk and use dairy-free margarine instead of butter.
- What is the best way to chop peaches for muffins? Dice them into small, even pieces to ensure they distribute well throughout the batter.