Let Me Tell You About This Chicken (Yes, You’ll Love It) So there’s this thing I make when I’m running late (which is more often than I care to admit) and somehow need dinner to taste like I tried anyway: enter, my Air Fryer Lemon Garlic Chicken Breast. This one’s practically become my signature move, …

Alright, listen—if you’d told me five years ago I’d be making gluten-free buttermilk biscuits from scratch, I probably would’ve given you the kind of look I reserve for folks who put ketchup on steak. But here we are! I started making these after my brother found out he had to quit gluten (he took it …

Let Me Tell You About These Spicy Korean Gochujang Prawns So the first time I tried to make these, I was wearing white. Yeah, total rookie mistake. Out came the gochujang, I got distracted by my neighbour’s dog barking (as usual), and well… let’s just say I now own a uniquely spotted apron. Ever since …

Hey there noodle fanatics, Confession time: I first made these Asian Spicy Garlic Noodles with Chicken out of pure hunger and total laziness—one of those nights when you raid the fridge, see leftover chicken, and zigzag wildly from garlic to soy sauce to sriracha. Suddenly, boom, dinner’s DONE. Except it wasn’t really, because I undercooked …

The Tale of My Well-Loved Enchiladas Okay, so let me just set the scene first: It’s a blustery Tuesday night, I’m fresh out of patience, my kids are doing their best pterodactyl impressions, and I need dinner now. Enter my trusty Ground Beef Enchiladas. The first time I made these, I managed to drop almost …

Let Me Tell You About This Pasta Primavera Habit… Pasta Primavera isn’t just a recipe in my house, it’s sort of an unofficial ‘end of fridge clean-out’ with a pretty epic return rate. I remember the first time I made it—I’d run out of patience and ideas, and my fridge looked like a lost-and-found for …

Alright, So Here’s the Story Behind This One… Picture this: it’s a drizzly Tuesday night, I’ve got about as much energy as a cat in the sun, and the pantry is making that echo-y empty sound. But then I remember my go-to, stick-to-the-ribs, make-everyone-happy dish: this ridiculous, high-protein Marry Me Chicken Pasta. (Who came up …

So, ever have those evenings where you stare into the fridge, brain absolutely blank, and you’re about this close to calling for takeout? Yeah, same here. But, on those nights when I find a pack of ground beef hanging around (I swear, it’s like beef magically appears in my freezer), I whip up my trusty …

Let’s Talk About Pot Roast (And Also, Slightly About Tuesday Nights) You know those days when you come home, keys lost somewhere in your bag and (somehow) the dog’s leash is tangled around every leg of the dining table? Pot roast is the kind of meal I crave on days like that. Actually, last winter, …

So you want to make a perfect baked potato? Oh, you are speaking my language! Let me tell you, I’ve been through more spuds than I care to admit just trying to work out what makes ‘em truly excellent. Once, ages ago, I undercooked potatoes at a dinner for friends (I still hear about it… …