I Swear, These Are the Fastest Pinwheels Ever Okay, story time—so the first time I tried making tortilla pinwheels was for this potluck in our old apartment building, and I was already running late; the kind of late where you’re frantically flinging fridge doors, muttering, “what can I make in 20 minutes?” These pinwheels saved …

My Never-Fail, Always-Requested White Queso (Yes—That One) You know, I used to think white queso was just melted cheese with a little something thrown in (spoiler alert: it’s more than that). I remember the first time I tried to make it for a game night—let’s just say it was more glue than goo. We’ve come …

The Surprisingly Good Steak I Make in the Oven (Don’t Tell My Grill!) Listen, I adore a sizzling steak on the grill—it’s like summer on a plate. But one rainy week last November, I had a gorgeous ribeye winking at me and the BBQ was absolutely soaking wet. So, I shoved steak in the oven, …

Before We Start: Why I Love Throwing This Together Okay, I have to confess—this 5-ingredient avocado & chickpea salad is what I make when the fridge looks about as empty as my motivation after a long week. You know those days when everything’s chaos, you’re too hungry to wait, and you still kind of want …

Let Me Tell You About My Marry Me Shrimp Pasta Obsession If you haven’t made Marry Me Shrimp Pasta, are you even living? (Okay, maybe that’s dramatic, but I stand by it.) So, last Valentine’s Day, I was scrambling for something impressive that wasn’t steak or pizza (which, honestly, we make way too often). Found …

Honestly, Magic Weet-Bix Pudding Cake Is My Cheat Code Dessert So, get this: the first time I made Magic Weet-Bix Pudding Cake, we’d run out of basically everything except milk, eggs, and—yep—half a pack of ancient Weet-Bix, lurking at the back of the cupboard like a forgotten sock under the bed. And somehow, this absolute …

So, I’ve got to tell you—when my mate first suggested poaching eggs in the air fryer, I thought she’d finally lost the plot (sorry, Jen!). I mean, isn’t the air fryer already busy crisping everything else under the sun? Anyway, one rainy Saturday morning with just a lonely egg in the fridge and zero patience …

Hey There! Let’s Make Baked Feta Chickpeas Like Real Home Cooks So, funny thing—my first real attempt at baked feta chickpeas was after a neighbor brought some over and, to be honest, I nearly finished the whole dish by myself standing at the counter. (Don’t tell anyone, but it was supposed to be for the …

Let Me Tell You About This Sheet Pan Magic If you’ve ever tried to wrangle a busy weeknight, you probably get why I’m always on the hunt for those magical one-pan dinners. Chicken and Butternut Squash Sheet Pan Dinner is my ace in the hole—actually, I almost didn’t try it at first thanks to a …

Let Me Tell You About This Pumpkin Ricotta Mac and Cheese Okay, so you know those nights when you want something comforting and cheesy, but you’re also kinda craving fall vibes (I mean, pumpkin everything)? Well, one day, I mashed up my leftover ricotta with some pumpkin puree—and honestly, it was magic. My kitchen smelled …