Let’s Talk About Creamy Garlic Roasted Chicken So, here’s the thing about roasted chicken: it sounds way more dramatic than it really is. The first time I made this creamy garlic roasted chicken, I was trying to impress my (then-new) in-laws. They thought I was a genius. The reality? I used whatever was left in …
Okay, Let’s Talk Sourdough Chocolate Chip Cookies If I’m being totally honest, I didn’t set out to make Sourdough Chocolate Chip Cookies the first time this happened. It was, what, a rainy Saturday? There was leftover sourdough starter eyeing me from the back of the fridge (begging to be used, somehow multiplying overnight—I swear that …
If You Love A Good Story With Your Dip, Settle In So let me tell you, the first time I made this Nashville Hot Chicken Dip, it was for a rowdy football watch party that went wildly off-script. I thought I’d do something different—maybe a little risky. My kitchen smelled like a fried chicken shack …
The Soup That Fills More Than Your Stomach Let me tell you—if there’s ever been a dish in my kitchen that draws people in like moths to a porch light, it’s this big old pot of chicken and dumpling soup. Honestly, the first time I made it, I was half convinced I’d end up with …
Let’s Bake Sourdough! (Once You’re Ready to Get Your Hands Messy) I still remember my first loaf of sourdough — it was about as round as a football, and almost as dry (sorry, Mum, if you’re reading this). But now? Well, I may still get flour everywhere, but my bread actually tastes like it’s from …
If You Need Dinner in a Hurry… Hey there, friend! Ever find yourself staring into the fridge, slightly panicked, knowing you promised yourself something healthy but actually you’re craving big flavors? Yeah, that’s me most Wednesdays. That’s about the time my honey sriracha salmon bowls come out to save dinner — and, honestly, my mood. …
Let Me Tell You About This Chicken (Yes, You’ll Love It) So there’s this thing I make when I’m running late (which is more often than I care to admit) and somehow need dinner to taste like I tried anyway: enter, my Air Fryer Lemon Garlic Chicken Breast. This one’s practically become my signature move, …
Alright, listen—if you’d told me five years ago I’d be making gluten-free buttermilk biscuits from scratch, I probably would’ve given you the kind of look I reserve for folks who put ketchup on steak. But here we are! I started making these after my brother found out he had to quit gluten (he took it …
Let Me Tell You About These Spicy Korean Gochujang Prawns So the first time I tried to make these, I was wearing white. Yeah, total rookie mistake. Out came the gochujang, I got distracted by my neighbour’s dog barking (as usual), and well… let’s just say I now own a uniquely spotted apron. Ever since …
Hey there noodle fanatics, Confession time: I first made these Asian Spicy Garlic Noodles with Chicken out of pure hunger and total laziness—one of those nights when you raid the fridge, see leftover chicken, and zigzag wildly from garlic to soy sauce to sriracha. Suddenly, boom, dinner’s DONE. Except it wasn’t really, because I undercooked …