If you’ve ever watched tennis in mid-summer heat and thought, ‘Wish I had one of those fancy pink drinks,’ you’re not alone. I remember the first time I tried the Honey Deuce cocktail—it was at home, nowhere near the US Open stands, and I ended up using a pasta spoon to scoop out melon balls …

Let’s Talk Raspberry Oatmeal Bars (Because Who Doesn’t Need a Sweet Pick-Me-Up?) So the first time I made raspberry Oatmeal bars, I only had like half the ingredient list and a questionable pan that cooked a little hotter on one side (aren’t all pans like that?). But honestly? The whole house smelled so good that …

Okay, Let’s Talk About Air Fryer Chicken (and My Slight Obsession) I’ll be straight with ya — I’ve tried more ways to cook chicken breasts than I care to admit. There was that stretch when I baked them practically every Wednesday and somehow always ended up with meat the texture of a bike tire. But …

Let Me Tell Ya About My Chicken Pot Pie with Biscuits Alright, gather round! So the first time I made this chicken pot pie with biscuits, I was 22, fresh out of my folks’ house, convinced I could conquer roast chicken in a tiny apartment oven. (Spoiler: it was dry as shoe leather, but that’s …

Let’s Talk About Crockpot Beef Stew, Friend Oh man, there’s just something magical about coming home to the smell of beef stew bubbling away in the slow cooker. I’ve probably made this Crockpot Beef Stew (yes, the ‘best cozy comfort food ever’—my kids would tattoo that slogan on themselves if they could) more times than …

Let Me Tell You About My Microwave Cheese Sauce So you know those evenings when you randomly crave something melty and gooey (and everything in your kitchen looks a bit sad)? That’s me, at least three times a week, desperately scavenging bits of cheese and milk to whip up my not-so-secret weapon: microwave cheese sauce. …

Why I Always Come Back to These Air Fryer Chicken Wings You know those dishes you start making because you’re kind of in a rush, or honestly you just don’t want to spend forever cleaning up after? That’s where these air fryer Chicken Wings really shine. I first made them when my mate Pete dropped …

So Here’s the Scoop on My Boursin Brussels Sprouts Alright, so picture this: it’s a normal Wednesday, you’re half-distracted by the cat chasing a twist-tie, and you need something green for dinner that won’t get the side-eye from anyone at the table. Enter: Boursin Brussels Sprouts. The first time I made these was almost an …

Bringing Taco Bell Cheesy Roll Ups Home (With My Disaster Story) If you’ve ever found yourself craving something cheesy, slightly melty, and weirdly reminiscent of those late-night Taco Bell runs (no judgment, I’ve been there), this Cheesy Roll Ups recipe is kind of a lifesaver. Actually, and don’t laugh, I tried to make these for …

Let’s Talk Baked Chicken Breasts and Potatoes (Pull Up a Chair) Oh man—so this is the dish I make when I want something comforting but have all of about 15 minutes of actual energy (thanks, Tuesday evenings). I still remember the first time I made this—totally winging it at my old flat with, honestly, way …