Let’s Talk About Chocolate Covered Strawberries So picture this: it’s a Thursday evening, you’re meant to be prepping healthy snacks (whatever that means), and the fancy strawberries are staring you down from the fridge—practically begging to be bathed in chocolate. That’s me, most weeks. This chocolate covered strawberries recipe is my go-to whenever I want …

Here’s Why I Keep Making These Eggplant Meatballs You know those recipes you sort of stumble on by accident (like after buying too many eggplants at a farmer’s market because they looked pretty and you thought, “What the heck, I’ll figure something out!”), and then they become a family staple? That’s exactly how my eggplant …

Alright, Let’s Talk Protein Bagels… You know when it’s Sunday morning, you’re half awake and your stomach starts rumbling at the worst possible time? That’s usually when I stumble into the kitchen and whip up these Simple 3 Ingredient Protein Bagels in my air fryer. I never thought I’d be this jazzed about something with …

There’s Just Something About Cream Cheese Mints… Alright, so I gotta tell you—cream cheese mints have been in my family’s holiday rotation since well before I actually knew what cream cheese even was (I just called them “the good mints” as a kid). The first time I made them unsupervised, I somehow managed to dye …

Let Me Tell You About Pink Velvet Whoopie Pies So, you know when it’s a rainy Saturday and the only thing to do (besides laundry—which, let’s be honest, can wait) is to bake something fun? That’s pretty much how I landed on these Pink Velvet Whoopie Pies for the first time. I wanted something that …

That Time I Burnt the Garlic Cheese Bread (But You Won’t!) I have a particular fondness for garlic cheese bread, mostly because the first time I made it, I burnt the heck out of it—and we still ate the crispy bits because, well, cheese is cheese. You know that soak-your-mouth-in-melted-butter kind of bread that disappears …

So, Here’s My Little Chicken Salad Secret You know when you find something at the grocery store that you wish you could eat every single day, but your wallet disagrees? Well, that’s totally me with Willow Tree Chicken Salad. I remember the first time I tried it at my friend Lisa’s cookout – the stuff …

Let’s Talk: Why Am I Always Making Sausage Crust? You know how sometimes you get a wild craving for pizza, but you’re also trying (kind of?) to avoid carbs? Enter this low-carb sausage crust. I discovered it during one of those late nights when the usual cauliflower crust felt just a bit… well, too healthy—or …

Let Me Tell You About My Love Affair with Mexican Pulled Chicken You know those recipes you just keep coming back to, not because they’re fancy or “chef-y,” but because they make everyone at the table smile? Yeah, that’s this Mexican Pulled Chicken for me. I first whipped it up on a lazy Sunday, when …

So Let Me Tell You Why Rotisserie Chicken Tacos Save My Tuesday You know that feeling when the clock starts playing tricks on you—suddenly it’s almost 6pm and you forgot you promised tacos tonight? (Whoops.) Yeah, that’s basically how these easy rotisserie chicken tacos became a thing at my place. First time, I grabbed a …