Hey y’all! If you’re looking for a delicious, easy-to-make dish that’s perfect for family dinners or casual get-togethers, you’ve come to the right place. This One Pot Queso Chicken and Rice is creamy, cheesy, and full of flavor, making it an instant favorite. Let’s get cooking!
Why You’ll Love This
- Quick and Easy: Ready in under 45 minutes, this dish saves you time in the kitchen.
- One-Pot Wonder: Minimal cleanup with just one pot to wash.
- Full of Flavor: Rich, cheesy goodness with tender chicken and savory rice.
- Family Friendly: A hit with adults and kids alike, it’s sure to be a frequent request.
- Versatile: Perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup queso cheese sauce
- 1 tablespoon chopped cilantro
- 1 cup shredded Mexican cheese blend
Directions
Step 1: Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add diced chicken, salt, and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
Step 2: Add Rice and Broth
Add the rice to the pot, stirring to coat the grains in oil and chicken juices. Pour in the chicken broth and bring to a simmer.
Step 3: Mix in Tomatoes and Cheese
Stir in the diced tomatoes with green chilies and queso cheese sauce. Cover and reduce heat to low. Cook for 20 minutes until the rice is tender and liquid is absorbed.
Step 4: Final Touch
Remove from heat and stir in cilantro and shredded cheese. Let the cheese melt before serving warm.
Notes
- To make this dish creamier, add more queso cheese sauce. Check this guide for a homemade option.
- Prefer brown rice? Adjust cooking time to about 40 minutes for tenderness.
- For a spicier kick, consider adding a dash of hot sauce or sliced jalapeños.
Variations
- Vegetarian: Substitute chicken with black beans or chickpeas.
- Mexican Flair: Add a squeeze of lime and a pinch of cumin.
- Seafood: Swap chicken for shrimp for a coastal twist.
Required Equipment
- Large pot with lid
- Wooden spoon or spatula
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Suggested Pairings
- Serve with a side of guacamole or sour cream for added creaminess.
- Pair with a fresh green salad for a balanced meal.
- Enjoy with tortilla chips for a crunchy contrast.
Pro Tips
- For even cooking, ensure all chicken pieces are of similar size. Learn more about cooking chicken properly.
- Let the dish sit for 5 minutes after cooking to allow flavors to meld.
- Use a heavy-bottomed pot to prevent rice from sticking and burning.
FAQ
- Can I use brown rice? Yes, but increase the cooking time to about 40 minutes.
- Is this dish spicy? It has a mild kick from the chilies; you can adjust by using plain diced tomatoes.
- Can I freeze leftovers? It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw and reheat thoroughly before serving.