Hey y’all! If you’re on the hunt for a dessert that’s as scrumptious as it is easy to make, you’re in for a treat with the Neiman Marcus Cake. This delightful confection is the perfect blend of rich, buttery flavors and a gooey texture that’ll have everyone reaching for seconds. Whether it’s for a family gathering or a casual weekend indulgence, this cake is sure to impress. Let’s get cooking!
Why You’ll Love This Cake
- It’s incredibly easy to make with minimal ingredients.
- The cake has a rich and buttery texture that melts in your mouth.
- Perfect for any occasion, be it a casual event or a fancy dinner party.
- Customizable with various flavors and toppings to suit your taste.
- A guaranteed crowd-pleaser that will leave guests asking for the recipe.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 teaspoon salt
Directions
Prepare the Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large bowl, combine the cake mix, melted butter, and one egg. Mix until well combined and press this mixture into the bottom of the prepared pan.
Make the Topping
In another bowl, beat the cream cheese until smooth, then add the remaining two eggs, vanilla extract, powdered sugar, and salt. Mix until creamy and pour over the cake base.
Bake to Perfection
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy. Allow it to cool before slicing and serving.
Notes
- Ensure your cream cheese is fully softened to avoid lumps. Learn how to soften cream cheese.
- For a tangy twist, add a splash of lemon juice to the cream cheese mixture.
- Use a toothpick to check the cake’s readiness; it should come out mostly clean. Check cake doneness tips.
Variations
- Chocolate Neiman Marcus Cake: Use a chocolate cake mix and add chocolate chips to the topping.
- Pecan Delight: Fold in chopped pecans to the topping for a nutty twist.
- Red Velvet Version: Swap yellow cake mix for red velvet and add a teaspoon of cocoa powder.
Required Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Storage Instructions
Store leftover Neiman Marcus Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap for up to 3 months.
Suggested Pairings
Pair your Neiman Marcus Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A cup of freshly brewed coffee or a glass of milk complements the cake beautifully.
Pro Tips
- Use room temperature ingredients for the best consistency. Importance of room temperature ingredients.
- Let the cake cool completely before slicing to ensure neat pieces.
- Double the recipe if baking for a large crowd to ensure everyone gets a slice.
FAQ
- Can I use a different cake mix?
Yes, you can use any cake mix you prefer, such as white or spice cake, to suit your taste. - Do I need to refrigerate the leftovers?
Yes, it’s best to refrigerate the cake due to the cream cheese topping. - Can I make this cake gluten-free?
Absolutely! Simply use a gluten-free cake mix and ensure all other ingredients are certified gluten-free.