Mashed Potatoes and Gravy Recipe

Mashed Potatoes and Gravy: A Classic Comfort Food Recipe

There’s nothing quite like a plate of creamy mashed potatoes and rich gravy to warm you up from the inside out. This classic comfort food combination is a staple on dinner tables across the globe, and for good reason. Whether you’re serving it as a holiday side dish or a simple weeknight meal, mashed potatoes and gravy is always a crowd-pleaser.

The Perfect Mashed Potatoes

Making the perfect mashed potatoes is an art form, and we’re here to guide you through it. The key to achieving that smooth, fluffy texture lies in the right potatoes and a few simple techniques. We’ll cover everything from choosing the best potatoes to mastering the mashing process.

Choosing Your Potatoes

Russet potatoes are the classic choice for mashed potatoes due to their high starch content, which results in a light and fluffy texture. Yukon Gold potatoes offer a naturally buttery flavor and a slightly creamy texture, making them another excellent option.

Making the Mashed Potatoes

Once you’ve chosen your potatoes, the process is simple. Boil them until tender, then drain and mash them with milk, butter, and seasonings. For an extra creamy texture, try adding cream cheese or sour cream. A touch of roasted garlic can also elevate your mashed potatoes to the next level.

The Ultimate Gravy

No mashed potatoes and gravy recipe is complete without a delicious, savory gravy. This recipe features a rich, flavorful gravy made with pan drippings, broth, and a touch of flour for thickening. The result is a gravy that perfectly complements the creamy mashed potatoes.

Making the Gravy

Start by making a roux with butter and flour, then whisk in the pan drippings and broth. Simmer until thickened, then season to taste with salt and pepper. For a deeper flavor, try adding a splash of Worcestershire sauce or a pinch of dried herbs.

Mashed Potatoes and Gravy: A Match Made in Culinary Heaven

This mashed potatoes and gravy recipe is the perfect combination of creamy, fluffy potatoes and rich, savory gravy. It’s a classic comfort food that’s sure to please everyone at the table. This dish is incredibly versatile. Serve it alongside roasted chicken, grilled steak, or your favorite holiday ham. It also makes a fantastic vegetarian main dish when paired with a hearty salad.

Tips for Success

  • Don’t overmix the mashed potatoes, as this can make them gummy.
  • Use warm milk and butter for the mashed potatoes for a smoother texture.
  • Adjust the seasonings in both the mashed potatoes and gravy to your liking.
  • Make the gravy ahead of time and reheat it before serving.

Serving Suggestions

Serve this mashed potatoes and gravy alongside your favorite main courses, such as roasted chicken, grilled steak, or holiday ham. It also pairs well with roasted vegetables or a simple green salad. Mashed potatoes and gravy is a timeless classic that’s always a crowd-pleaser. So, gather your ingredients, follow this easy recipe, and enjoy a comforting and delicious meal.