Longhorn Steakhouse Parmesan Chicken is a beloved dish that has captivated fans of flavorful, hearty meals. Known for its rich taste and cheesy topping, this dish combines tender chicken breasts with a luscious Parmesan crust. It’s a perfect choice for those who appreciate a restaurant-quality meal that can be made right in your kitchen. This recipe not only brings the taste of Longhorn Steakhouse into your home but also offers a satisfying cooking experience. The origins of this dish are rooted in the tradition of combining Parmesan cheese with chicken, a technique that has long been popular in Italian-American cuisine. If you’re interested in learning more about the history of Parmesan cheese, check out this informative article. This recipe is perfect for family dinners or special occasions, providing a delightful blend of flavors that will leave everyone wanting more.
Ingredients for Longhorn Steakhouse Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions for Making Longhorn Steakhouse Parmesan Chicken
- Preheat your oven to 350°F (175°C).
- Pound the chicken breasts to an even thickness.
- In a shallow dish, mix the flour, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another shallow dish, whisk the eggs.
- In a third dish, combine the panko breadcrumbs and 1/2 cup Parmesan cheese.
- Dredge each chicken breast in the flour mixture, shaking off excess, then dip into the egg, and finally coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. Top each breast with marinara sauce, remaining Parmesan, and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Nutritional Information
Each serving of Longhorn Steakhouse Parmesan Chicken offers approximately 450 calories, which includes 30g of protein, 20g of fat, and 35g of carbohydrates. This dish is a good source of calcium due to the Parmesan and mozzarella cheeses. However, if you are watching your sodium intake, be mindful of the cheese and seasoning portions. For more detailed nutritional information, you can visit NutritionData. Adjustments can be made to the recipe to accommodate specific dietary needs, such as using low-fat cheese options or gluten-free breadcrumbs.
Cooking Tips and Variations
For a crispier crust, you can double coat the chicken by repeating the egg and breadcrumb steps. If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture. You can also experiment with different types of cheese, such as Asiago or Romano, to enhance the flavor profile. To save time, prepare the chicken ahead of time and refrigerate until ready to cook. This dish can also be made using chicken thighs for a juicier alternative.
Serving Suggestions
Longhorn Steakhouse Parmesan Chicken pairs well with a variety of side dishes. Consider serving it with a fresh garden salad drizzled with balsamic vinaigrette for a light contrast. Roasted vegetables like asparagus or broccoli also complement the rich flavors of the chicken. For a heartier meal, garlic mashed potatoes or a creamy risotto make excellent choices. This dish is also delightful with a side of garlic bread to soak up any leftover marinara sauce. To round out the meal, serve with a crisp white wine such as Chardonnay.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier texture, but cooking time may vary.
Is it possible to make this dish gluten-free?
Absolutely! Substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
What can I use instead of marinara sauce?
You can use a tomato-based pasta sauce or even a creamy Alfredo sauce for a different flavor.
Conclusion
Now that you have the recipe for Longhorn Steakhouse Parmesan Chicken, it’s time to bring this delicious dish to your dining table. Enjoy the rich flavors and restaurant-quality meal in the comfort of your home. Don’t forget to share this recipe with friends and family, and let us know how it turns out in the comments below. Happy cooking!
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