Loaded Smashed Potatoes are a delightful twist on traditional mashed potatoes, bringing together the best of both worlds: the creamy comfort of mashed potatoes and the fun texture of smashed ones. This dish has roots in American cuisine, often served as a side dish during barbecues, family gatherings, or holiday meals. The beauty of Loaded Smashed Potatoes lies in their versatility; you can load them with your favorite toppings, making them customizable for every palate. Whether it’s crispy bacon, sharp cheddar cheese, or dollops of sour cream, Loaded Smashed Potatoes can be adapted to suit any flavor profile. For more inspiration on potato dishes, check out this potato history article. As we dive into this recipe, you’ll learn how to make this comforting dish that’s sure to impress your guests or simply satisfy your cravings for rich, flavorful comfort food.
Ingredients for Loaded Smashed Potatoes
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh chives
Instructions for Making Loaded Smashed Potatoes
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil. Add a pinch of salt.
- Boil the potatoes for about 15-20 minutes or until they are fork-tender but not falling apart.
- Drain the potatoes and let them cool for a few minutes. Once cooled, place them on a baking sheet lined with parchment paper.
- Using a fork or the bottom of a glass, gently smash each potato until they are flattened but still intact.
- In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Brush this mixture over each smashed potato.
- Bake the smashed potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
- Remove the potatoes from the oven and sprinkle them with shredded cheddar cheese and bacon bits. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and let cool slightly. Top with sour cream, green onions, and chives before serving.
Nutritional Information
{‘calories’: 320, ‘fat’: ’20g’, ‘carbohydrates’: ’30g’, ‘protein’: ‘7g’, ‘fiber’: ‘3g’, ‘sugar’: ‘1g’, ‘cholesterol’: ’25mg’, ‘sodium’: ‘500mg’, ‘nutritional_info_link’: ‘https://www.healthyeating.org/nutrition-information’}
Cooking Tips and Variations
For an even creamier texture, consider adding a bit of cream cheese or Greek yogurt into the mix before baking. If you want to make Loaded Smashed Potatoes a bit healthier, try swapping out regular bacon for turkey bacon or using a reduced-fat cheese. You can also customize the toppings based on what you have on hand; consider adding jalapeños for a spicy kick or some sautéed mushrooms for an earthy flavor. Make sure to keep an eye on the potatoes while they’re in the oven to avoid burning, especially if you prefer them extra crispy. For a fun variation, try a barbecue chicken topping or even a Tex-Mex flair with black beans, corn, and avocado. The possibilities are endless!
Serving Suggestions
Loaded Smashed Potatoes can be served as a side dish or even as a main course for a casual meal. Pair them with grilled meats, such as steak or chicken, for a hearty dinner. They also complement vegetarian dishes beautifully, such as a fresh garden salad or roasted vegetables. For a party or gathering, serve them in individual portions, garnished with extra toppings, so guests can enjoy their personalized version. These potatoes are also perfect for game day or family movie night, making them a versatile addition to your recipe collection. Don’t forget to provide additional toppings on the side, like extra cheese, bacon bits, and sour cream, so everyone can customize their own loaded potatoes!
FAQs
Can I make Loaded Smashed Potatoes ahead of time?
Yes, you can prepare the smashed potatoes in advance by boiling and smashing them. Store them in the refrigerator and bake them just before serving.
What are some good toppings for Loaded Smashed Potatoes?
Toppings like jalapeños, avocado, pico de gallo, or even pulled pork can be excellent additions to enhance flavor.
How do I store leftovers?
Store any leftover Loaded Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze Loaded Smashed Potatoes?
Yes, you can freeze them after baking. Just make sure they are cooled completely, then place them in a freezer-safe container for up to 2 months.
Are Loaded Smashed Potatoes gluten-free?
Yes, this recipe is naturally gluten-free. Always check the labels of any additional toppings you use.
Conclusion
Loaded Smashed Potatoes are a delightful and versatile dish that can elevate any meal. Whether you’re serving them as a side or making them the star of your dinner table, their rich flavor and customizable toppings make them a crowd-pleaser. Don’t hesitate to experiment with different ingredients to create your perfect version. We encourage you to try this recipe and share your experience with friends and family. If you enjoyed making Loaded Smashed Potatoes, please leave a comment below and let us know your favorite toppings! Happy cooking!
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