Hey y’all! Are you ready to add a burst of flavor to your dinner repertoire with a delicious Korean Ground Beef Bowl? This recipe is the perfect blend of savory and sweet, featuring tender beef and a medley of fresh ingredients. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this bowl has you covered. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy weeknights.
- Versatile flavors that please everyone’s palate.
- Balanced nutrition with protein and veggies.
- Customizable with your favorite toppings.
- Budget-friendly without compromising on taste.
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1/2 cup sliced green onions
- 1 tablespoon sesame seeds
Directions
Step 1: Cook the Beef
In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Cook until no longer pink, about 5-7 minutes. Drain excess fat.
Step 2: Create the Sauce
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes.
Step 3: Combine
Add the sauce and minced garlic to the skillet with the beef. Stir to combine and let simmer for about 3-4 minutes until heated through.
Step 4: Serve
Serve the beef mixture over a bed of warm cooked rice. Top with sliced green onions and sesame seeds.
Notes
For a healthier option, substitute ground turkey or chicken for beef. Adjust the spice level by increasing or decreasing the red pepper flakes. For more on cooking techniques, check out Serious Eats.
Variations
- Spicy Korean Bowl: Add more red pepper flakes and a dash of Sriracha.
- Veggie-Packed Bowl: Include sautéed bell peppers and snap peas.
- Low-Carb Bowl: Swap rice with cauliflower rice.
Required Equipment
- Large skillet
- Wooden spoon
- Small bowl
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Suggested Pairings
This Korean Ground Beef Bowl pairs well with a side of kimchi or a light cucumber salad. For a complete meal, consider adding a fried egg on top!
Pro Tips
- Use lean ground beef to reduce excess fat.
- Freshly mince the garlic for maximum flavor. Learn more at Food Network.
- For an extra pop of flavor, toast your sesame seeds.
FAQ
- Can I freeze Korean Ground Beef Bowl? Yes, you can freeze the beef mixture for up to 2 months. Freeze rice separately for best results.
- What can I use instead of soy sauce? Tamari or coconut aminos work well as alternatives.
- How do I make it gluten-free? Ensure your soy sauce is gluten-free or use tamari.