Hey y’all! If you’re in search of a scrumptious and straightforward dish, our Honey Garlic Pork Rice Bowl is a must-try. With its savory-sweet glaze and tender pork, this recipe is perfect for a cozy family dinner or impressing guests. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it ideal for busy weeknights.
- The perfect balance of sweetness and savoriness in every bite.
- Uses simple, pantry-friendly ingredients.
- Customizable with your favorite vegetables or proteins.
- Impressive enough to serve at dinner parties!
Ingredients
- 1 pound pork tenderloin, cut into bite-size pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 2 green onions, sliced
- Sesame seeds, for garnish
Directions
Step 1: Prepare the Pork
In a bowl, mix soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Add the pork pieces and marinate for at least 30 minutes.
Step 2: Cook the Pork
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork, reserving marinade, and cook until browned, about 7-8 minutes. Pour in the reserved marinade and simmer for another 3-4 minutes until the sauce thickens.
Step 3: Prepare the Rice Bowl
Steam or microwave the broccoli until tender. Divide the cooked rice into bowls, topped with pork and sauce. Add broccoli, sprinkle with green onions and sesame seeds.
Notes
- Marinate the pork the night before for deeper flavor. Check out Serious Eats for more marinating tips.
- For a spicier kick, add some red pepper flakes to your marinade.
- If you don’t have jasmine rice, any long-grain rice works well too.
Variations
- Spicy Honey Garlic Pork: Add sriracha to the marinade for extra heat.
- Vegetarian Version: Substitute the pork with tofu or tempeh.
- Asian Fusion: Serve with quinoa for a nutty twist.
Required Equipment
- Large skillet
- Mixing bowls
- Rice cooker or pot for rice
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Suggested Pairings
Enjoy this dish with a side of pickled vegetables or a crisp cucumber salad. A light and refreshing green tea also complements the sweet and savory flavors.
Pro Tips
- Slice pork evenly for consistent cooking. A great guide on cutting techniques can be found here.
- Use fresh garlic and ginger for the best flavor profile.
- Allow the sauce to simmer until thick for the best glaze consistency.
FAQ
- Can I use chicken instead of pork? Absolutely, chicken thighs or breasts work wonderfully.
- What can I use instead of rice vinegar? Apple cider vinegar or white wine vinegar are good substitutes.
- Is this dish freezer-friendly? It’s best consumed fresh, but you can freeze the pork separately for up to 2 months.