Hamburger Soup Recipe: A Hearty Comfort Dish

Hey y’all! When the weather starts to cool and you’re craving something warm and satisfying, there’s nothing quite like a bowl of Hamburger Soup. This dish is a perfect blend of rich flavors and hearty textures, making it an ideal choice for family dinners, potlucks, or just a cozy night in. Let’s get cooking!

Why You’ll Love This Hamburger Soup

  • It’s quick and easy to prepare, perfect for busy weeknights.
  • The soup is packed with nutritious vegetables and lean protein.
  • It’s budget-friendly yet flavorful, keeping everyone’s taste buds happy.
  • The recipe is versatile and can be adapted to suit different dietary needs.

Ingredients

  • 1 lb ground beef
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 cups diced tomatoes (canned or fresh)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cups beef broth
  • 1 cup frozen corn
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
Hamburger Soup

Directions

Step 1: Brown the Beef

In a large pot over medium-high heat, add olive oil. Brown the ground beef until fully cooked. Drain excess fat and set aside.

Hamburger Soup

Step 2: Sauté Aromatics

Add onions and garlic to the pot. Sauté until the onions are translucent and fragrant.

Step 3: Combine Ingredients

Add the carrots, celery, and tomatoes to the pot. Stir in the beef broth and bring to a simmer.

Step 4: Simmer

Return the cooked beef to the pot. Add corn, oregano, salt, and pepper. Let the soup simmer for 30 minutes, allowing flavors to meld together.

Hamburger Soup

Notes

  • For an enhanced flavor, try adding a splash of Worcestershire sauce. Learn more about its benefits here.
  • If you prefer a thicker soup, add a tablespoon of flour before simmering. More on thickening soups here.

Variations

  • Spicy Hamburger Soup: Add chopped jalapeños and a dash of hot sauce for a kick.
  • Vegetarian Version: Substitute ground beef with lentils or chickpeas.
  • Cheesy Twist: Stir in shredded cheddar cheese before serving.

Required Equipment

  • Large pot
  • Wooden spoon
  • Chef’s knife

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat on the stove or microwave until hot.

Suggested Pairings

Serve with a slice of crusty bread or a fresh garden salad for a complete meal.

Pro Tips

  • For deeper flavor, brown the beef in batches. More on browning techniques here.
  • Use fresh herbs if available for a burst of freshness.
  • Adjust the seasoning to taste; a splash of lemon juice can brighten flavors.

FAQ

  • Can I use turkey instead of beef? Yes, ground turkey is a great leaner alternative.
  • How can I thicken the soup? You can use a cornstarch slurry or mashed potatoes for added thickness.
  • Is it gluten-free? Ensure all canned products are labeled gluten-free or check for gluten-containing additives.

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