Hey y’all! When the weather starts to cool and you’re craving something warm and satisfying, there’s nothing quite like a bowl of Hamburger Soup. This dish is a perfect blend of rich flavors and hearty textures, making it an ideal choice for family dinners, potlucks, or just a cozy night in. Let’s get cooking!
Why You’ll Love This Hamburger Soup
- It’s quick and easy to prepare, perfect for busy weeknights.
- The soup is packed with nutritious vegetables and lean protein.
- It’s budget-friendly yet flavorful, keeping everyone’s taste buds happy.
- The recipe is versatile and can be adapted to suit different dietary needs.
Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups diced tomatoes (canned or fresh)
- 1 cup diced carrots
- 1 cup diced celery
- 3 cups beef broth
- 1 cup frozen corn
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Directions
Step 1: Brown the Beef
In a large pot over medium-high heat, add olive oil. Brown the ground beef until fully cooked. Drain excess fat and set aside.
Step 2: Sauté Aromatics
Add onions and garlic to the pot. Sauté until the onions are translucent and fragrant.
Step 3: Combine Ingredients
Add the carrots, celery, and tomatoes to the pot. Stir in the beef broth and bring to a simmer.
Step 4: Simmer
Return the cooked beef to the pot. Add corn, oregano, salt, and pepper. Let the soup simmer for 30 minutes, allowing flavors to meld together.
Notes
- For an enhanced flavor, try adding a splash of Worcestershire sauce. Learn more about its benefits here.
- If you prefer a thicker soup, add a tablespoon of flour before simmering. More on thickening soups here.
Variations
- Spicy Hamburger Soup: Add chopped jalapeños and a dash of hot sauce for a kick.
- Vegetarian Version: Substitute ground beef with lentils or chickpeas.
- Cheesy Twist: Stir in shredded cheddar cheese before serving.
Required Equipment
- Large pot
- Wooden spoon
- Chef’s knife
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat on the stove or microwave until hot.
Suggested Pairings
Serve with a slice of crusty bread or a fresh garden salad for a complete meal.
Pro Tips
- For deeper flavor, brown the beef in batches. More on browning techniques here.
- Use fresh herbs if available for a burst of freshness.
- Adjust the seasoning to taste; a splash of lemon juice can brighten flavors.
FAQ
- Can I use turkey instead of beef? Yes, ground turkey is a great leaner alternative.
- How can I thicken the soup? You can use a cornstarch slurry or mashed potatoes for added thickness.
- Is it gluten-free? Ensure all canned products are labeled gluten-free or check for gluten-containing additives.