Ham & Pickle Twice Baked Potatoes Recipe

Twice-baked potatoes have long been a beloved comfort food, offering a creamy, cheesy center housed in a crispy, tender potato shell. This delightful recipe for Ham & Pickle Twice Baked Potatoes takes a classic dish and adds an exciting twist with the inclusion of savory ham and tangy pickles. Originating from a need to create hearty, satisfying meals using leftovers, twice-baked potatoes have evolved into a versatile dish that can be customized in numerous ways. By incorporating ham and pickles, this recipe pays homage to traditional flavors while introducing a new dimension of taste and texture. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a cozy night in, these Ham & Pickle Twice Baked Potatoes are sure to satisfy. For more information on the history and variations of twice-baked potatoes, you can visit this culinary resource.

Ingredients for Ham & Pickle Twice Baked Potatoes

4 large russet potatoes
2 cups cooked ham, diced
1 cup dill pickles, chopped
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup milk
2 tablespoons unsalted butter
Salt and pepper to taste
2 tablespoons chopped chives (optional)

Instructions for Making Ham & Pickle Twice Baked Potatoes

Preheat your oven to 400°F (200°C).
Wash and dry the potatoes, then prick each one several times with a fork.
Bake the potatoes directly on the oven rack for about 1 hour, or until tender.
Remove the potatoes from the oven and let them cool slightly.
Cut each potato in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
In a mixing bowl, combine the potato flesh, diced ham, chopped pickles, sour cream, cheddar cheese, milk, and butter. Mash until well combined and creamy.
Season the mixture with salt and pepper to taste.
Spoon the mixture back into the potato shells, mounding it slightly.
Place the stuffed potatoes on a baking sheet and return to the oven.
Bake for an additional 15-20 minutes, or until heated through and golden on top.
Garnish with chopped chives if desired and serve immediately.

Nutritional Information

These Ham & Pickle Twice Baked Potatoes are not only delicious but also provide a hearty combination of nutrients. Each serving offers a balanced mix of carbohydrates, proteins, and fats, making it a satisfying meal option. The potatoes serve as an excellent source of energy-boosting carbohydrates and dietary fiber, supporting digestive health. Ham contributes valuable protein, which is essential for muscle maintenance and repair. The inclusion of cheddar cheese adds calcium, vital for strong bones and teeth. Additionally, the pickles provide a low-calorie flavor boost without adding significant fat or carbohydrates. Overall, this dish can fit into a balanced diet when enjoyed in moderation. For a more detailed nutritional analysis, including specific vitamin and mineral content, you can refer to this nutritional guide.

Cooking Tips and Variations

For best results, choose russet potatoes for their starchy texture, which lends itself well to a creamy filling. If you prefer a smokier flavor, consider using smoked ham or adding a dash of smoked paprika to the filling. For a lighter version, substitute Greek yogurt for sour cream and reduce the cheese by half. Experiment with different types of pickles, such as bread and butter or spicy varieties, to customize the flavor profile to your liking. Additionally, you can add other mix-ins like cooked bacon, green onions, or sautéed mushrooms for added depth and texture.

Serving Suggestions

These Ham & Pickle Twice Baked Potatoes make a versatile dish suitable for various occasions. Serve them as a main course accompanied by a fresh green salad or steamed vegetables for a balanced meal. They also pair well with grilled meats or as a hearty side dish at a barbecue. For a more casual gathering, consider serving them as part of a buffet, where guests can help themselves. If you’re hosting a brunch, these potatoes can be a unique addition to your spread, offering both protein and carbohydrates to keep guests satisfied. To elevate the presentation, garnish with additional shredded cheese or a dollop of sour cream and sprinkle with freshly chopped herbs.

FAQs

Can I make Ham & Pickle Twice Baked Potatoes ahead of time?

Yes, you can prepare the stuffed potatoes in advance and refrigerate them. When ready to serve, simply bake them until heated through.

What type of ham should I use?

You can use any cooked ham you prefer. Diced leftover ham, deli ham, or even smoked ham work well, each offering a distinct flavor.

Can I freeze these potatoes?

Absolutely! After stuffing, wrap each potato in foil and freeze. When ready to eat, bake from frozen at 350°F (175°C) until hot.

Conclusion

These Ham & Pickle Twice Baked Potatoes offer a delightful twist on a classic dish, combining savory and tangy flavors for a unique culinary experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to become a favorite. Try it out and let us know how it turned out in the comments below! For more exciting recipes, subscribe to our newsletter.