Hey y’all! If you’re on the hunt for a hearty, comforting dish that’s perfect for family dinners or potlucks, look no further than this Ground Beef and Potato Casserole. With layers of savory beef, tender potatoes, and gooey cheese, it’s a crowd-pleaser that’s sure to become a staple in your recipe collection. So, grab your apron—let’s get cooking!
Why You’ll Love This
- It’s a one-dish meal that saves time on clean-up.
- The combination of beef and potatoes is universally loved and satisfying.
- It’s budget-friendly, using ingredients you likely already have.
- This casserole is perfect for meal prep, keeping well in the fridge.
- It offers a comforting, homemade taste that warms the soul.
Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
Step 1: Prepare Ingredients
Preheat your oven to 350°F (175°C). In a pan, heat olive oil over medium heat and sauté the chopped onion until translucent. Add the ground beef, cooking until browned. Season with salt and pepper.
Step 2: Layer the Casserole
In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Spread half of the beef and onion mixture over the potatoes, followed by half of the shredded cheese. Repeat layers.
Step 3: Bake
In a bowl, mix the cream of mushroom soup with milk. Pour this mixture evenly over the casserole. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Notes
- For a healthier option, substitute ground beef with ground turkey or chicken. Learn more about healthy ground meat options.
- Use a mandoline slicer for evenly sliced potatoes, ensuring even cooking.
- If you prefer a crispy top, broil on high for 2-3 minutes after baking.
Variations
- Tex-Mex Casserole: Add a can of diced tomatoes and green chilies, and use Mexican cheese blend.
- Vegetarian Version: Replace beef with black beans and add bell peppers.
- Breakfast Style: Include scrambled eggs and breakfast sausage in the layers.
Required Equipment
- 9×13 inch baking dish
- Large skillet
- Aluminum foil
- Mandoline slicer (optional)
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Suggested Pairings
This Ground Beef and Potato Casserole pairs beautifully with a fresh garden salad or steamed green beans for a balanced meal. Try a crusty bread on the side for extra comfort.
Pro Tips
- For extra flavor, add a teaspoon of garlic powder to the beef while cooking.
- Use a mix of cheddar and mozzarella cheese for more texture and flavor. Learn about different cheese varieties here.
- Make sure to let the casserole rest for at least 10 minutes before serving for easy slicing.
FAQ
- Can I freeze this casserole? Yes, you can freeze it before or after baking for up to 3 months. Thaw overnight in the fridge before reheating.
- What can I use instead of cream of mushroom soup? You can make a homemade white sauce or use cream of chicken soup for a different flavor.
- How can I make this dish spicier? Add red pepper flakes or chopped jalapeños to the beef mixture for an extra kick.