Ground Beef and Potato Casserole: Easy Recipe

Hey y’all! If you’re on the hunt for a hearty, comforting dish that’s perfect for family dinners or potlucks, look no further than this Ground Beef and Potato Casserole. With layers of savory beef, tender potatoes, and gooey cheese, it’s a crowd-pleaser that’s sure to become a staple in your recipe collection. So, grab your apron—let’s get cooking!

Why You’ll Love This

  • It’s a one-dish meal that saves time on clean-up.
  • The combination of beef and potatoes is universally loved and satisfying.
  • It’s budget-friendly, using ingredients you likely already have.
  • This casserole is perfect for meal prep, keeping well in the fridge.
  • It offers a comforting, homemade taste that warms the soul.

Ingredients

  • 1 pound ground beef
  • 4 large potatoes, thinly sliced
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Ground Beef and Potato Casserole

Directions

Ground Beef and Potato Casserole: Easy Recipe

Step 1: Prepare Ingredients

Preheat your oven to 350°F (175°C). In a pan, heat olive oil over medium heat and sauté the chopped onion until translucent. Add the ground beef, cooking until browned. Season with salt and pepper.

Ground Beef and Potato Casserole

Step 2: Layer the Casserole

In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Spread half of the beef and onion mixture over the potatoes, followed by half of the shredded cheese. Repeat layers.

Ground Beef and Potato Casserole: Easy Recipe

Step 3: Bake

In a bowl, mix the cream of mushroom soup with milk. Pour this mixture evenly over the casserole. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Ground Beef and Potato Casserole

Notes

  • For a healthier option, substitute ground beef with ground turkey or chicken. Learn more about healthy ground meat options.
  • Use a mandoline slicer for evenly sliced potatoes, ensuring even cooking.
  • If you prefer a crispy top, broil on high for 2-3 minutes after baking.

Variations

  • Tex-Mex Casserole: Add a can of diced tomatoes and green chilies, and use Mexican cheese blend.
  • Vegetarian Version: Replace beef with black beans and add bell peppers.
  • Breakfast Style: Include scrambled eggs and breakfast sausage in the layers.
Ground Beef and Potato Casserole: Easy Recipe

Required Equipment

  • 9×13 inch baking dish
  • Large skillet
  • Aluminum foil
  • Mandoline slicer (optional)

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Suggested Pairings

This Ground Beef and Potato Casserole pairs beautifully with a fresh garden salad or steamed green beans for a balanced meal. Try a crusty bread on the side for extra comfort.

Pro Tips

  • For extra flavor, add a teaspoon of garlic powder to the beef while cooking.
  • Use a mix of cheddar and mozzarella cheese for more texture and flavor. Learn about different cheese varieties here.
  • Make sure to let the casserole rest for at least 10 minutes before serving for easy slicing.

FAQ

  1. Can I freeze this casserole? Yes, you can freeze it before or after baking for up to 3 months. Thaw overnight in the fridge before reheating.
  2. What can I use instead of cream of mushroom soup? You can make a homemade white sauce or use cream of chicken soup for a different flavor.
  3. How can I make this dish spicier? Add red pepper flakes or chopped jalapeños to the beef mixture for an extra kick.

★★★★★ 4.80 from 120 ratings

Ground Beef and Potato Casserole

yield: 6 servings
prep: 20 mins
cook: 20 mins
total: 50 mins
A hearty and comforting casserole made with layers of seasoned ground beef, tender potatoes, and melted cheese.
Ground Beef and Potato Casserole

Ingredients

  • 1 lb ground beef
  • 4 cups sliced potatoes
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. 3
    Add ground beef to the skillet and cook until browned. Season with salt and pepper.
  4. 4
    In a baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat layers.
  5. 5
    In a bowl, mix cream of mushroom soup and milk. Pour over the casserole. Top with shredded cheddar cheese.
  6. 6
    Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is bubbly.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 450 caloriescal
Protein: 25 gg
Fat: 25 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 30 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Did you make this recipe?

Please consider Pinning it!!

Leave a Comment