Hey there, friend! So, the other day I was reminiscing about summer BBQs, you know, those lazy days where the sun won’t quit and the grill’s working overtime. That’s when I remembered this gem of a recipe for Grilled Salmon Burgers with Avocado Salsa. I first whipped it up—kind of by accident—when I was trying to impress a crowd of friends with my culinary prowess (or at least not burn anything).
Why You’ll Love This Dish
I make these burgers when I want something that feels special without the fuss (because let’s be honest, who has time for that?). My family goes crazy for them because they’re lighter than your average burger, packed with flavor, and they have this fresh zing from the avocado salsa that just screams summer. (And believe me, I’ve had my share of near-disasters when the salsa didn’t quite zing.)
Ingredients List
- 500g salmon fillets, skinless and boneless (sometimes I use canned salmon in a pinch!)
- 1/4 cup breadcrumbs (panko works great, but any kind will do)
- 2 tablespoons mayonnaise (or Greek yogurt if you’re feeling healthy)
- 1 tablespoon Dijon mustard (my grandmother swore by it, but I think any mustard will do)
- Salt and pepper to taste
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- A handful of fresh cilantro, chopped (I skip this when I’m out, no biggie)
- Burger buns (any kind you like, really)
Directions
- Alright, first things first, get your grill hot. Like, properly hot. While it’s heating up, chop the salmon into tiny bits. This is where I usually sneak a taste to make sure it’s fresh!
- In a bowl, mix the chopped salmon with breadcrumbs, mayo, mustard, salt, and pepper. Form into patties. Don’t worry if it looks a bit weird at this stage—it always does!
- Grill those patties for about 3-4 minutes on each side. You want them to have those lovely grill marks. Actually, I find it works better if you don’t press down on them too much.
- Now, while those are grilling, mix up your avocado salsa. Toss the avocado, red onion, lime juice, and cilantro in a bowl. Sometimes I add a little salt here too, but that’s just me.
- Assemble your burgers with a patty and a generous scoop of avocado salsa in each bun. And that’s it! You’re done.
Notes
If you’re like me and sometimes forget to buy buns, these taste pretty fantastic on their own or wrapped in lettuce! And if you’re cutting carbs, well there you go.
Variations
I’ve tried adding a bit of sriracha to the salmon mix for a spicy kick—it was a hit! Once I tried putting pineapple in the salsa, but let’s just say my family didn’t ask for that one again.
Equipment
You’ll need a grill for this, but if you don’t have one, a grill pan on the stove works fine. I’ve even heard of folks doing this in an oven broiler, but I’m not that adventurous.
Storage Information
These can be stored in an airtight container in the fridge for up to 2 days, though honestly, in my house, it never lasts more than a day!
Serving Suggestions
I love serving these with a simple green salad on the side, and sometimes some sweet potato fries if I’m feeling fancy.
Pro Tips
I once tried rushing the grilling step and regretted it because the patties fell apart. Take your time—it’s worth it!
FAQ
Can I make these ahead of time? You bet! You can prep the patties and salsa a day before, just grill them right before eating.
What if I don’t have fresh salmon? Canned salmon works in a pinch, just make sure to drain it really well.
So there you have it! A little slice of summer you can enjoy any time of year. Happy grilling!