Hey y’all! If you’re on the hunt for a crowd-pleaser that’s delicious, easy to make, and perfect for every occasion, then look no further than these Great Cocktail Meatballs. Whether you’re hosting a party or just craving a savory snack, these meatballs are guaranteed to be a hit. Let’s get cooking!

Why You’ll Love This Recipe

These meatballs are packed with flavor, thanks to a blend of spices and a tangy sauce.
Quick and easy to prepare, making them perfect for last-minute gatherings.
They’re versatile and can be customized to suit various tastes.
Perfect for serving as appetizers or as a main dish over rice or pasta.
They freeze well, allowing you to always have some on hand for unexpected guests.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup barbecue sauce
1/4 cup grape jelly

Directions

Step 1: Prepare the Meatballs

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 2: Shape and Cook

Form the mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes until browned and cooked through.

Step 3: Make the Sauce

In a saucepan over medium heat, combine the barbecue sauce and grape jelly. Stir until the jelly is melted and the sauce is smooth.

Step 4: Combine and Serve

Add the cooked meatballs to the saucepan and toss to coat them in the sauce. Serve warm.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce. Learn more about using red pepper flakes.
You can substitute ground turkey if you prefer a leaner option. More on ground turkey substitutions.

Variations

Asian-Inspired: Substitute the barbecue sauce with teriyaki sauce and add sesame seeds.
Italian-Style: Use marinara sauce instead of grape jelly and barbecue sauce, and sprinkle with Parmesan cheese.
Spicy Mexican: Add chopped jalapeños and use a spicy salsa for the sauce.

Required Equipment

Large mixing bowl
Baking sheet
Parchment paper
Saucepan

Storage Instructions

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in a saucepan over low heat or in the microwave.

Suggested Pairings

These meatballs pair beautifully with a variety of sides, such as garlic mashed potatoes, steamed rice, or a crisp green salad.

Pro Tips

Use a small ice cream scoop to ensure uniform meatball sizes for even cooking.
Let the meatball mixture sit for a few minutes to allow the breadcrumbs to absorb moisture, making them easier to shape.
For extra flavor, try browning the meatballs in a skillet before baking. More on browning techniques.

FAQ

Can I make these in advance?
Yes, you can prepare the meatballs and sauce a day ahead and store them separately in the refrigerator.
What can I use instead of grape jelly?
You can use cranberry sauce or apricot preserves for a different flavor.
Can I use store-bought meatballs?
Absolutely, using pre-made meatballs will save time, just heat them through with the sauce.