Great Cocktail Meatballs Recipe: Perfect Party Snack

Hey y’all! If you’re on the hunt for a crowd-pleaser that’s delicious, easy to make, and perfect for every occasion, then look no further than these Great Cocktail Meatballs. Whether you’re hosting a party or just craving a savory snack, these meatballs are guaranteed to be a hit. Let’s get cooking!

Why You’ll Love This Recipe

  • These meatballs are packed with flavor, thanks to a blend of spices and a tangy sauce.
  • Quick and easy to prepare, making them perfect for last-minute gatherings.
  • They’re versatile and can be customized to suit various tastes.
  • Perfect for serving as appetizers or as a main dish over rice or pasta.
  • They freeze well, allowing you to always have some on hand for unexpected guests.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup barbecue sauce
  • 1/4 cup grape jelly
Great Cocktail Meatballs

Directions

Step 1: Prepare the Meatballs

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Great Cocktail Meatballs

Step 2: Shape and Cook

Form the mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes until browned and cooked through.

Step 3: Make the Sauce

In a saucepan over medium heat, combine the barbecue sauce and grape jelly. Stir until the jelly is melted and the sauce is smooth.

Great Cocktail Meatballs

Step 4: Combine and Serve

Add the cooked meatballs to the saucepan and toss to coat them in the sauce. Serve warm.

Notes

Variations

  • Asian-Inspired: Substitute the barbecue sauce with teriyaki sauce and add sesame seeds.
  • Italian-Style: Use marinara sauce instead of grape jelly and barbecue sauce, and sprinkle with Parmesan cheese.
  • Spicy Mexican: Add chopped jalapeños and use a spicy salsa for the sauce.

Required Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Saucepan

Storage Instructions

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in a saucepan over low heat or in the microwave.

Suggested Pairings

These meatballs pair beautifully with a variety of sides, such as garlic mashed potatoes, steamed rice, or a crisp green salad.

Pro Tips

  • Use a small ice cream scoop to ensure uniform meatball sizes for even cooking.
  • Let the meatball mixture sit for a few minutes to allow the breadcrumbs to absorb moisture, making them easier to shape.
  • For extra flavor, try browning the meatballs in a skillet before baking. More on browning techniques.

FAQ

  • Can I make these in advance?
    Yes, you can prepare the meatballs and sauce a day ahead and store them separately in the refrigerator.
  • What can I use instead of grape jelly?
    You can use cranberry sauce or apricot preserves for a different flavor.
  • Can I use store-bought meatballs?
    Absolutely, using pre-made meatballs will save time, just heat them through with the sauce.

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