Hey y’all! If you’re on the hunt for a savory, satisfying meal that’s perfect for brunch, lunch, or dinner, look no further than these Garlic Steak Bites and Eggs. Juicy steak paired with perfectly cooked eggs and a hint of garlic makes this dish irresistible. Let’s get cooking!
Why You’ll Love This
- Quick and Easy: Ready in under 30 minutes for a speedy meal.
- Flavorful: Bursting with savory garlic and butter flavors.
- Versatile: Perfect for breakfast, brunch, or dinner.
- Protein-Packed: A hearty meal that keeps you full longer.
- Customizable: Adjust seasonings and sides to your liking.
Ingredients
- 1 lb of sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
Prepare the Garlic Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Add steak cubes, seasoning with salt and pepper. Cook for about 3-4 minutes on each side until browned and cooked to your liking.
- Add the minced garlic and butter, cooking for another minute until the garlic is fragrant. Remove steak bites from the skillet and set aside.
Cook the Eggs
- In the same skillet, crack the eggs and cook to your preferred doneness, from sunny-side-up to over-easy.
Combine and Serve
- Plate the steak bites with the eggs, garnishing with chopped parsley. Serve immediately.
Notes
- For more information on steak doneness, check this guide.
- For a spicier kick, add some red pepper flakes to the garlic butter.
- Ensure the skillet is hot before adding steak to get a nice sear.
Variations
- Herb Infused: Add rosemary or thyme when cooking the steak for an aromatic touch.
- Cheesy: Sprinkle shredded cheddar over the eggs for a gooey twist.
- Vegetable Boost: Add sautéed spinach or mushrooms to the skillet for extra nutrients.
Required Equipment
- Large skillet
- Spatula
- Cutting board
- Knife
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain moisture.
Suggested Pairings
- Sourdough toast
- Crispy hash browns
- Fresh fruit salad
Pro Tips
- Ensure the steak is at room temperature before cooking for even cooking.
- Use a meat thermometer to ensure perfect doneness (see guide).
- Don’t overcrowd the skillet to allow each piece of steak to brown properly.
FAQ
- Can I use a different cut of steak? Yes, ribeye or flank steak would also work well for this recipe.
- How can I make it dairy-free? Use a dairy-free butter alternative and ensure the olive oil is suitable.
- What if I don’t like eggs? Omit the eggs and add more vegetables or serve with a salad.