Hey y’all! If you’re looking for a mouthwatering dish that combines the hearty flavors of a burrito with the convenience of a casserole, then this Easy Burrito Casserole is your go-to recipe. Perfect for weeknight dinners, family gatherings, or potlucks, this dish will satisfy everyone’s taste buds. Let’s get cooking!
Why You’ll Love This Easy Burrito Casserole
- Quick and easy to prepare, making it perfect for busy weeknights.
- A delightful combination of flavors that everyone will enjoy.
- One-pan meal means less cleanup and more time to relax.
- Customizable with your favorite toppings and fillings.
- Leftovers taste even better the next day!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- Chopped green onions and cilantro for garnish
Directions
Step 1: Prepare the Beef Mixture
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the taco seasoning and water according to the package instructions, then mix in the refried beans and diced green chilies. Cook until heated through.
Step 2: Assemble the Casserole
Spread a thin layer of the beef mixture on the bottom of a 9×13-inch baking dish. Lay two tortillas on top, overlapping as needed. Spread half of the remaining beef mixture over the tortillas, then sprinkle with 1 cup of cheese. Repeat the layers with the next set of tortillas, the rest of the beef mixture, and another cup of cheese.
Step 3: Bake and Serve
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Serve with salsa, sour cream, green onions, and cilantro. Enjoy!
Notes
- For a spicier kick, add more diced chilies or a dash of hot sauce. Learn more about spice levels.
- Feel free to substitute ground turkey for a leaner option.
- Check out this guide on food safety to ensure your dish is cooked to perfection.
Variations
- Vegetarian: Replace ground beef with black beans or lentils.
- Chicken Burrito Casserole: Substitute cooked shredded chicken for beef.
- Breakfast Burrito Casserole: Add scrambled eggs and breakfast sausage instead of beef.
Required Equipment
- Large skillet
- 9×13-inch baking dish
- Aluminum foil
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Suggested Pairings/Serving Recommendations
Serve this Easy Burrito Casserole with a side of Mexican rice, a fresh salad, or a bowl of tortilla chips and guacamole for the perfect meal.
Pro Tips
- Let the casserole cool for a few minutes before slicing to maintain structure. Find more pro tips here.
- Use freshly grated cheese for optimal melting and flavor.
- Spray your foil with cooking spray to prevent cheese from sticking.
FAQ
- Can I make this casserole in advance? Yes, assemble it up to one day in advance and store in the fridge. Bake when ready to serve.
- Can I freeze the leftovers? Absolutely! Wrap portions tightly and freeze for up to 3 months.
- What can I use instead of flour tortillas? Corn tortillas or even low-carb wraps work well as substitutes.