Hey y’all! If you’re looking for a breakfast dish that will impress your family and friends, this Croissant Baked French Toast with Strawberries & Cream Cheese is exactly what you need. It’s rich, creamy, and bursting with the sweetness of fresh strawberries that make it perfect for brunch or any special occasion. So, grab your apron and let’s get cooking!
Why You’ll Love This
- Simple yet indulgent, this dish transforms breakfast into a special event!
- The flaky croissants soak up the creamy custard, giving you a decadent, melt-in-your-mouth experience.
- Fresh strawberries add a burst of natural sweetness and vibrant color.
- This recipe is perfect for making ahead, allowing you more time with your guests.
Ingredients
- 6 large croissants, sliced in half
- 8 oz cream cheese, softened
- 2 cups fresh strawberries, hulled and sliced
- 6 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar, for dusting
Directions
Prepare the Croissants
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Arrange the croissant halves in the dish, cut side facing up.
Create the Cream Cheese Mixture
In a bowl, beat the cream cheese until smooth. Spread a generous layer over each croissant half. Layer the sliced strawberries over the cream cheese.
Mix the Custard
In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined. Pour the mixture evenly over the croissants, ensuring all pieces are soaked.
Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and the custard is set.
Notes
- For a healthier option, consider using whole-grain croissants. Learn more about the benefits of whole grains.
- Let the dish sit for 15 minutes after baking for easier serving.
Variations
- Berry Medley: Substitute strawberries with a mix of raspberries and blueberries for a colorful twist.
- Nutty Delight: Add chopped pecans or walnuts to the custard mixture for a crunchy texture.
- Chocolate Lovers: Sprinkle chocolate chips between layers for a decadent treat.
Required Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Aluminum foil
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 300°F until warmed through.
Suggested Pairings
Serve with a dollop of whipped cream and a drizzle of maple syrup. Pair with a refreshing mimosa or freshly brewed coffee for a complete brunch experience.
Pro Tips
- Use day-old croissants to absorb the custard better. Here’s a guide on baking croissants.
- Let the croissants soak in the custard mixture overnight for enhanced flavor.
- Ensure your cream cheese is at room temperature for easier spreading.
FAQ
- Can I use frozen strawberries?
Yes, just thaw them first to remove excess moisture. - Can I prepare this dish in advance?
Absolutely! Assemble the night before and bake in the morning. - What can I use instead of cream cheese?
Mascarpone or ricotta are great alternatives.